Food security policy in indonesia during the COVID-19 pandemic: A sustainability governance perspective
DOI:
https://doi.org/10.61511/crsusf.v1i2.1882Keywords:
COVID-19 pandemic, food security, Indonesian government policy, policy analysisAbstract
Background: Food security is a multidimensional concept that encompasses availability, accessibility, utilization, and stability, and has become a central concern in global and national development agendas. The COVID-19 pandemic posed serious challenges to all subsystems of food security, particularly in Indonesia, where food vulnerability remains a persistent issue. Methods: This study aims to analyze the Indonesian government's food security policies during the COVID-19 pandemic by adopting a qualitative descriptive method through document analysis. Data were collected from various government regulations, official reports, and relevant scholarly literature issued between February 2020 and March 2021. Content and policy analysis techniques were used to examine how national-level policies addressed the four dimensions of food security under the stress of a public health crisis. Findings: The findings show that although Indonesia initially exhibited hesitation in implementing crisis response measures, it eventually issued key fiscal, health, and social protection policies that prioritized food access and distribution. Policies such as the reallocation of national budgets, logistics protocols for food distribution, and emergency cash assistance were instrumental in preventing widespread food insecurity. The study highlights that while food availability was relatively maintained, access and utilization remained fragile, especially among vulnerable populations. The integration of logistical sterilization procedures and protective equipment for food supply chain workers was also found to be an innovative measure during this period. Conclusion: The Indonesian government’s policy response played a significant role in stabilizing food security during the pandemic, yet gaps in accessibility and sustainability persisted. Novelty/Originality of this article: This study lies in its comprehensive use of policy documents to trace the government's real-time adaptation to a non-natural disaster, offering valuable insights into food system resilience under compounded crises. This analysis contributes to the broader discourse on food security policy by emphasizing the importance of preparedness, coordination, and sustainability in future emergency responses.
References
Darma, S., Pusriadi, T., Syaharuddin, Y., & Darma, D. C. (2020). Indonesia government’s strategy for food security: During the covid-19 period. International Journal of Advanced Science and Technology, 29(04), 10338-10348. http://repository.unmul.ac.id/handle/123456789/42393
Djalante, R., Lassa, J., Setiamarga, D., Sudjatma, A., Indrawan, M., Haryanto, B., ... & Warsilah, H. (2020). Review and analysis of current responses to COVID-19 in Indonesia: Period of January to March 2020. Progress in disaster science, 6, 100091. https://doi.org/10.1016/j.pdisas.2020.100091.
FAO. (2002). The State of Food Insecurity in the World 2001. FAO. https://www.fao.org/4/y1500e/y1500e00.htm
FAO. (2008). Food Security Information for Action: Practical Guides. EC - FAO Food Security Programme. https://www.fao.org/4/al936e/al936e00.pdf
FAO. (2009). Declaration of the World Food Summit on Food Security. FAO. https://www.fao.org/fileadmin/templates/wsfs/Summit/Docs/Declaration/WSFS09_Draft_Declaration.pdf
FAO. (2020). The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. FAO. https://doi.org/10.4060/ca9692en.
Global Food Crisis Network (GFCN). (2020). 2020 Global Food Crisis Report. https://www.fsinplatform.org/sites/default/files/resources/files/GRFC_2020_KM_200420.pdf
Griggs, D., Stafford-Smith, M., Gaffney, O., Rockström, J., Öhman, M. C., Shyamsundar, P., ... & Noble, I. (2013). Sustainable development goals for people and planet. Nature, 495(7441), 305-307. https://doi.org/10.1038/495305a
Hirawan, F. B., & Verselita, A. A. (2020). Kebijakan Pangan di Masa Pandemi COVID-19. CSIS Commentaries DMRU-048-ID. CSIS Commentaries. https://s3-csis-web.s3.ap-southeast-1.amazonaws.com/doc/CSIS_Commentaries_DMRU-048-ID_HirawanVerselita.pdf
Lassa, J. A. (2012). Emerging ‘agricultural involution’in Indonesia: impact of natural hazards and climate extremes on agricultural crops and food system. Economic and Welfare Impacts of Disasters in East Asia and Policy Responses. ERIA, 601-640. https://www.eria.org/Chapter_16.pdf
Lassa, J. A. (2021). Food Security Under Covid-19 in Indonesia. From Protection to Empowerment in East Asia Research Project: Working Reports. JICA Ogata Sadako Research Institute for Peace and Development. https://www.jica.go.jp/jica-ri/publication/booksandreports/l75nbg00001a3qm6-att/2_Food_Lassa.pdf
Liu, Y., & Zhou, Y. (2021). Reflections on China's food security and land use policy under rapid urbanization. Land use policy, 109, 105699. https://doi.org/10.1016/j.landusepol.2021.105699
Lugo-Morin, D. R. (2020). Global food security in a pandemic: The case of the new coronavirus (COVID-19). World, 1(2), 13. https://doi.org/10.3390/world1020013
Peng, W., & Berry, E. M. (2019). The concept of food security. Encyclopedia of food security and sustainability, 2(1), 1-7. https://doi.org/10.1016/B978-0-08-100596-5.22314-7
Thow, A. M., Sharma, S. K., & Rachmi, C. N. (2019). An analysis of Indonesia’s shrinking food security policy space under the WTO. Food Security, 11(6), 1275-1287. https://doi.org/10.1007/s12571-019-00967-2
Downloads
Published
Issue
Section
Citation Check
License
Copyright (c) 2024 Yuniar Widya Larasati

This work is licensed under a Creative Commons Attribution 4.0 International License.