The influence of temperature and solvent quantity on soxhlet extraction process towards total phenolic content (TPC)

Diyosi Dwi Setyowati

doi:10.61511/safses.v1i1.2024.426

Authors

Diyosi Dwi Setyowati Department of Engineering, Faculty of Chemical Engineering, Universitas Bhayangkara Jakarta Raya, Indonesia

DOI:

https://doi.org/10.61511/safses.v1i1.2024.426

Keywords:

banana, influence, process, solvent quantity, soxhlet extraction, temperature, total phenolic content (TPC)

Abstract

Banana is a giant herbaceous plant with elongated large leaves from the Musaceae family. Several types of bananas (Musa acuminate, M. balbisiana, and M. paradisiaca) produce edible fruits that are named the same. Banana production in Indonesia is quite large. According to the Fixed Figures (ATAP) in 2013, banana production reached 6.28 million tons. The purpose of this research is to determine the total phenol content in kepok banana peels using the extraction method (soxhlet) with variations of solvents, namely ethanol and methanol. First, the material is cleaned, dried under the sun and oven, then blended into powder, made into simplisia, then extracted in a soxhlet tube, and the final step is separation. The results of the analysis obtained stated that the highest phenol content was obtained in methanol solvent, namely 0.82 mg/g GAE.

References

Ajeng, D. R. (2017). Penentuan Aktivitas Antioksidan dan Kadar Fenol Total pada Ekstrak Kulit Buah Pisang (Musa acuminata Colla). Jurnal Ilmiah Farmasi AKFAR, 2(1), 33–38. https://repository.unej.ac.id/bitstream/handle/123456789/72672/Paper%204.pdf?sequence=3&isAllowed=y

Margaretta, S., Handayani, S., … N. I.-W., & 2013, undefined. (n.d.). Ekstraksi senyawa phenolic Pandanus amaryllifolius roxb. sebagai antioksidan alami. Journal.Wima.Ac.Id, 21–30. http://journal.wima.ac.id/index.php/teknik/article/view/157

Metananda, A. A., Afrianto, W. F., Hasanah, L. N. U. R., Aini, Y. S., & Noorfajria, A. S. (2023). Ethnobotanical study on plant leaves for food wrapping in traditional markets of Wonosobo District, Central Java, Indonesia. Biodiversitas Journal of Biological Diversity, 24(7). https://smujo.id/biodiv/article/view/14067

Ramirez, J., Jarvis, A., Van den Bergh, I., Staver, C., & Turner, D. (2011). Changing climates: effects on growing conditions for banana and plantain (Musa spp.) and possible responses. Crop Adaptation to Climate Change, 426–438. https://cgspace.cgiar.org/items/4a991dc0-5e37-4c8e-b05b-d8369ecf4f56

Suryani, L. (2012). Optimasi metode ekstraksi fenol dari rimpang jahe emprit (Zingiber officinale Var. Rubrum). Jurnal AgriSains, 3(4), 63–70. http://ejurnal.mercubuana-yogya.ac.id/index.php/Agrisains/article/view/42

Wildan, A. (2010). OPTIMASI CAIRAN PENYARI PADA PEMBUATAN EKSTRAK DAUN PANDAN WANGI (Pandanus amaryllifous Roxb) SECARA MASERASI TERHADAP KADAR FENOLIK DAN FLAVONOID TOTAL. Majalah Ilmiah Momentum, 6(2). https://publikasiilmiah.unwahas.ac.id/index.php/MOMENTUM/article/view/118

Yusniarti, F., Lita, D., & Feny, a D. Y. M. (2009). Kandungan Total Fenol Dalam Rumput Laut Caulerpa racemosa yang Berpotensi Sebagai Antioksidan. Jurnal Media Teknologi Hasil Perikanan, 1(1), 34–39. http://ejournal.unsrat.ac.id/index.php/jmthp/article/view/1859/1468