Vol. 3 No. 2: (August) 2026

Articles

• Perceived program implementation and learning conditions as predictors of nutrition policy legitimacy

  Jaelani,  Department of Islamic Education Management, Postgraduate Program, Universitas Islam Negeri Prof. KH. Saifuddin Zuhri Purwokerto, Purwokerto, Central Java 53124,  Indonesia

  Fatmaya Anisa Rahmania,  Department of Islamic Education Management, Postgraduate Program, Universitas Islam Negeri Prof. KH. Saifuddin Zuhri Purwokerto, Purwokerto, Central Java 53124,  Indonesia

  Muhammad Hafidza Daffa Nurdiansyah,  Department of Islamic Education Management, Postgraduate Program, Universitas Islam Negeri Prof. KH. Saifuddin Zuhri Purwokerto, Purwokerto, Central Java 53124,  Indonesia

  DOI : 10.61511/jipagi.v3i2.3909 Abstract View : 0

• Development of dim sum enriched with Jamaican cherry (Muntingia calabura L.) and golden berry (Physalis angulata L.) as a functional food for type 2 diabetes mellitus

  Shabbila Dwi Destra Aziza,  Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268,  Indonesia

  Aulia Zahra Mufida,  Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268,  Indonesia

  Melati Nayla Balqis,  Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268,  Indonesia

  Afifah Nur Lely,  Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268,  Indonesia

  Dina Alifatuzzahra,  Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268,  Indonesia

  Bahriyatul Ma’rifah,  Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268,  Indonesia

  DOI : 10.61511/jipagi.v3i2.3936 Abstract View : 0

• An innovative dim sum based on the synergy of insulin leaves (Smallanthus sonchifolius) and breadfruit flour substitution as a dual-action strategy for antihyperglycemic functional food

  Rasya Agustina,  Department of Food Quality Assurance, Vocational School, Institut Pertanian Bogor, Bogor, West Java 16128,  Indonesia

  DOI : 10.61511/jipagi.v3i2.3938 Abstract View : 0