Vol. 3 No. 2: (August) 2026

All articles in this issue (2 original research articles) and (1 review article) were authored/co-authored by researchers from 1 (one) country: Indonesia representing 2 (two) provinces/regions, namely Central Java and West Java region. Institutional affiliations are located in Semarang, Purwokerto, and Bogor.

DOI: https://doi.org/10.61511/jipagi.v3i2

Published: 2026-08-07

Articles

Perceived program implementation and learning conditions as predictors of nutrition policy legitimacy

Jaelani, Department of Islamic Education Management, Postgraduate Program, Universitas Islam Negeri Prof. KH. Saifuddin Zuhri Purwokerto, Purwokerto, Central Java 53124, Indonesia

Fatmaya Anisa Rahmania, Department of Islamic Education Management, Postgraduate Program, Universitas Islam Negeri Prof. KH. Saifuddin Zuhri Purwokerto, Purwokerto, Central Java 53124, Indonesia

Muhammad Hafidza Daffa Nurdiansyah, Department of Islamic Education Management, Postgraduate Program, Universitas Islam Negeri Prof. KH. Saifuddin Zuhri Purwokerto, Purwokerto, Central Java 53124, Indonesia
DOI : 10.61511/jipagi.v3i2.3909 Abstract View : 85
Development of dim sum enriched with Jamaican cherry (Muntingia calabura L.) and golden berry (Physalis angulata L.) as a functional food for type 2 diabetes mellitus

Shabbila Dwi Destra Aziza, Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268, Indonesia

Aulia Zahra Mufida, Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268, Indonesia

Melati Nayla Balqis, Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268, Indonesia

Afifah Nur Lely, Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268, Indonesia

Dina Alifatuzzahra, Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268, Indonesia

Bahriyatul Ma’rifah, Department of Nutrition and Dietetics, Politeknik Kesehatan Kementerian Kesehatan Semarang, Semarang, Central Java 50268, Indonesia
DOI : 10.61511/jipagi.v3i2.3936 Abstract View : 276
An innovative dim sum based on the synergy of insulin leaves (Smallanthus sonchifolius) and breadfruit flour substitution as a dual-action strategy for antihyperglycemic functional food

Rasya Agustina, Department of Food Quality Assurance, Vocational School, Institut Pertanian Bogor, Bogor, West Java 16128, Indonesia
DOI : 10.61511/jipagi.v3i2.3938 Abstract View : 31

Vol. 3 No. 2: (August) 2026

Articles

Perceived program implementation and learning conditions as predictors of nutrition policy legitimacy

Development of dim sum enriched with Jamaican cherry (Muntingia calabura L.) and golden berry (Physalis angulata L.) as a functional food for type 2 diabetes mellitus

An innovative dim sum based on the synergy of insulin leaves (Smallanthus sonchifolius) and breadfruit flour substitution as a dual-action strategy for antihyperglycemic functional food

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