Vol. 3 No. 1: (February) 2026

Articles

• SUNDISH flakes: An innovation in local-ingredient flakes made from breadfruit flour and pigeon pea flour as a supplementary feeding program for children

  Marito Gracia Sitanggang,  Department of Food Technology, Faculty of Agricultural Technology, Universitas Udayana, Badung, Bali 80361,  Indonesia

  Ni Nyoman Laksmi Prasnayani,  Department of Food Technology, Faculty of Agricultural Technology, Universitas Udayana, Badung, Bali 80361,  Indonesia

  Gusti Ayu Kadek Diah Puspawati,  Department of Food Technology, Faculty of Agricultural Technology, Universitas Udayana, Badung, Bali 80361,  Indonesia

  DOI : 10.61511/jipagi.v3i1.2485 Abstract View : 0

• Food security dynamics in emerging regions: Integrating dietary diversity and expenditure-based measures

  Shabilla Uswatun Hasanah,  Department of Agriculture Sosioeconomics, Faculty of Agriculture, Universitas Gadjah Mada, Sleman, Special Region of Yogyakarta 55281,  Indonesia

  DOI : 10.61511/jipagi.v3i1.3179 Abstract View : 0

• The relationship between vegetable price fluctuation and food expenditure share in Indonesia during and after the COVID-19 pandemic (2020–2024)

  Ayuning Mawar Pringgani,  Department Agronomy, Faculty Agriculture, Khon Kaen University, Muang, 40002 Khon Kaen,  Thailand

  DOI : 10.61511/jipagi.v3i1.2752 Abstract View : 0

• Natural-based food packaging from banana leaves: Innovation toward sustainable and circular food systems

  Ajeng Putri Ardiani,  Independent Researcher,  Indonesia

  DOI : 10.61511/jipagi.v3i1.2750 Abstract View : 0

• Implementing precision feeding in Indonesia’s dairy sector: Environmental and socioeconomic impact and adoption challenges

  Norma Nuraina,  Department of Animal Production and Technology, Faculty of Animal Science, Institut Pertanian Bogor, Bogor, West Java 16680,  Indonesia

  Fauzan Muzakki,  Department Soil Science and Land Resource, Faculty of Agriculture, Institut Pertanian Bogor, Bogor, West Java 16680,  Indonesia

  DOI : 10.61511/jipagi.v3i1.2754 Abstract View : 0

• A typology of food consumption patterns in ASEAN: A cluster analysis of convergence and divergence (2010-2022)

  Dama Laksita Apta Sukaton,  Department of Economics and Economic Policy in Agribusiness, Faculty of Economics and Social Sciences, Poznań University of Life Sciences, Poznań, Wielkopolska 60-649,  Poland

  Bartłomiej Bajan,  Department of Economics and Economic Policy in Agribusiness, Faculty of Economics and Social Sciences, Poznań University of Life Sciences, Poznań, Wielkopolska 60-649,  Poland

  Agnieeszka Baer-Nawrocka,  Department of Economics and Economic Policy in Agribusiness, Faculty of Economics and Social Sciences, Poznań University of Life Sciences, Poznań, Wielkopolska 60-649,  Poland

  DOI : 10.61511/jipagi.v3i1.2751 Abstract View : 0