Vol. 2 No. 2: (August) 2025

Articles

• Bioactive proteins in breast milk and their impact on infant gut development

  Luluk Hermawati,  Department of Medical Biology, Faculty of Medicine and Health Science, Sultan Ageng Tirtayasa University, Banten 42124,  Indonesia

  Nur Bebi Ulfah Irawati,  Department of Parasitology, Faculty of Medicine and Health Science, Sultan Ageng Tirtayasa University, Banten 42124,  Indonesia

  Hilizza Awalina Zulfa,  Department of Medicine, Sultan Ageng Tirtayasa University, Serang, Banten, 42163,  Indonesia

  Amanah Eva Fidusia,  Department of Nutrition Medicine, Faculty of Medicine, Syarif Hidayatullah Jakarta Islamic State University, Banten 15412,  Indonesia

  Erika Agustianti,  Department of Community Medicine, Faculty of Medicine, Syarif Hidayatullah Jakarta Islamic State University, Banten 15412,  Indonesia

  Firda Asma’ul Husna,  Department of Community Medicine, Faculty of Medicine, Syarif Hidayatullah Jakarta Islamic State University, Banten 15412,  Indonesia

  75-93

  • PDF

  DOI : 10.61511/jipagi.v2i2.2147 Abstract View : 49 PDF downloads: 57

• MIE-BIN: Innovation of noodles from Madeira vine leaves (Anredera cordifolia [Ten.] Steenis) as a strategy for functional food diversification in supporting balanced nutrition fulfillment

  Fahmi Azrial,  Department of Biology, Raden Intan Islamic State University of Lampung, Bandar Lampung, Lampung, 35131,  Indonesia

  Fahrizal Sahdan,  Department of Biology, Raden Intan Islamic State University of Lampung, Bandar Lampung, Lampung, 35131,  Indonesia

  Okta Angelia Putri,  Department of Biology, Raden Intan Islamic State University of Lampung, Bandar Lampung, Lampung, 35131,  Indonesia

  Febrian Afrida,  Department of Biology, Raden Intan Islamic State University of Lampung, Bandar Lampung, Lampung, 35131,  Indonesia

  Ika Listiana,  Department of Biology, Raden Intan Islamic State University of Lampung, Bandar Lampung, Lampung, 35131,  Indonesia

  94-110

  • PDF

  DOI : 10.61511/jipagi.v2i2.1844 Abstract View : 65 PDF downloads: 23

• The impact of biodiesel policy on the availability of cooking oil: An analysis of sustainable food strategies

  Mega Putri Arumdhani,  School of Environmental Science, Universitas Indonesia, Central Jakarta, DKI Jakarta 10430,  Indonesia

  111-126

  • PDF

  DOI : 10.61511/jipagi.v2i2.1876 Abstract View : 21 PDF downloads: 25

• Changes in the quality of kombucha during fermentation: A study of microbial, physicochemical and sensory attributes

  Lufi Karisma Rahmawati,  Department of Food Science and Technology, Faculty of Agricultural Technology, Institut Pertanian Bogor, Bogor, West Java 1668,  Indonesia

  127-141

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  DOI : 10.61511/jipagi.v2i2.2243 Abstract View : 4 PDF downloads: 4

• Redesign of coconut grater blades to minimize coconut milk reduction using the reverse engineering method

  Hilma Efrina Lorenza,  Department of Industrial Engineering, Faculty of Industrial Engineering, Telkom University, Bandung, West Java 40257,  Indonesia

  142-156

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  DOI : 10.61511/jipagi.v2i2.2334 Abstract View : 0 PDF downloads: 1