Climate change impacts on coffee production in Indonesia: A review
DOI:
https://doi.org/10.61511/jcreco.v1i1.645Keywords:
adaptation, climate change impact, coffee production, Indonesia, mitigationAbstract
Indonesia is ranked in the top 5 coffee production countries in the world with the largest production being Arabica and Robusta coffee beans. Approximately ninety percent of coffee produced in Indonesia is being exported and as the trend in local consumption increases, the demand for coffee is escalating. However, future coffee production is challenged by climate change. Background: This paper outlines the impacts of climate change variables including environmental stressors on coffee production quality and quantity of Arabica and Robusta species, discusses the influences on suitable areas for coffee cultivation and the coffee pests related to coffee productivity, as well as suggests mitigation and adaptation approaches in Indonesia. Methods: The literature review approach was utilized to complete this paper which involves collecting, analyzing, and correlating the findings of prior studies. The paper only considered literature with the following terms in the title; climate change impact, coffee production, mitigation, adaptation, and Indonesia. Finding: Increasing temperature degrades coffee production both in Arabica and Robusta coffee beans. The overall suitable area for cultivating coffee is shifting towards higher altitudes However, Indonesia is projected to lose more than half of the suitable area for cultivating Arabica by the year 2050. Climate change improves coffee pests' thermal tolerance and enables them to grow in warm temperatures. Conclusion: Common mitigation approaches include shade plantation and soil moisturization control which both improve coffee productivity. Another strategy is the cultivation calendar modified the coffee life cycle with climate prediction.
References
Achwan, S., Hamid, A. H., & Romano. (2019). the Impact of Climate Change and Adaptation Strategy of Arabica Coffee Farmers in Central Aceh Regency. Russian Journal of Agricultural and Socio-Economic Sciences, 85(1), 201–206. https://doi.org/10.18551/rjoas.2019-01.24.
Anhar, A., Widayat, H. P., Muslih, A. M., Subhan, S., Romano, R., Baihaqi, A., Bahri, T. S., Zulkarnain, Z., Bagio, B., Yusmaizal, Y., & Abubakar, Y. (2020). Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia. Aceh International Journal of Science and Technology, 9(2), 75–82. https://doi.org/10.13170/aijst.9.2.17375.
DaMatta, F. M., Rahn, E., Läderach, P., Ghini, R., & Ramalho, J. C. (2019). Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? Climatic Change, 152(1), 167–178. https://doi.org/10.1007/s10584-018-2346-4.
Directorate General of Plantations, M. of A. of the R. of I. (2021). Statistik Perkebunan Unggulan Nasional 2019-2021. Direktorat Jendral Perkebunan Kementerian Pertanian Republik Indonesia, 1–88. https://ditjenbun.pertanian.go.id/template/uploads/2021/04/BUKU-STATISTIK-PERKEBUNAN-2019-2021-OK.pdf.
Gokavi, N. & Kishor, M. (2020). Impact of climate change on coffee production: An overview. Journal of Pharmacognosy and Phytochemistry, 9(3), 1850–1858. https://www.phytojournal.com/archives/2020.v9.i3.11583/impact-of-climate-change-on-coffee-production-an-overview.
Gumulya, D. & Helmi, I. S. (2017). Kajian Budaya Minum Kopi Indonesia. Jurnal Dimensi Seni Rupa Dan Desain, 13(2), 153–172. https://doi.org/10.25105/dim.v13i2.1785
Kath J, Byrareddy VM, Craparo A, Nguyen-Huy T, Mushtaq S, Cao L, Bossolasco L. (2020). Not so robust: Robusta coffee production is highly sensitive to temperature. Global Change Biology, 26(6), 3677-3688. https://doi.org/10.1111/gcb.15097.
Merga, W. & Alemayehu, D. (2019). Effects of Climate Change on Global Arabica Coffee (Coffea arabica L) Production. Greener Journal of Plant Breeding and Crop Science, 7(1), 23–30. https://doi.org/10.15580/GJPBCS.2019.1.072319143
Muslihah, I. N., Karuniasa, M., & Herawati, T. (2020). The impact of climate change on arabica suitability area and opportunities to reduce vulnerability. IOP Conference Series: Earth and Environmental Science, 575(1). https://doi.org/10.1088/1755-1315/575/1/012078.
Pham, Y., Reardon-Smith, K., Mushtaq, S., & Cockfield, G. (2019). The impact of climate change and variability on coffee production: a systematic review. Climatic Change, 156(4), 609–630. https://doi.org/10.1007/s10584-019-02538-y.
Sarvina, Y., June, T., Surmaini, E., Nurmalina, R., & Hadi, S. S. (2020). Strategi Peningkatan Produktivitas Kopi serta Adaptasi terhadap Variabilitas dan Perubahan Iklim melalui Kalender Budidaya. Jurnal Sumberdaya Lahan, 14(2), 65. https://doi.org/10.21082/jsdl.v14n2.2020.65-78.
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104(March), 333–339. https://doi.org/10.1016/j.jbusres.2019.07.039.
Sujatmiko, T. & Ihsaniyati, H. (2018). Implication of climate change on coffee farmers’ welfare in Indonesia. IOP Conference Series: Earth and Environmental Science, 200(1). https://doi.org/10.1088/1755-1315/200/1/012054.
Downloads
Published
Issue
Section
Citation Check
License
Copyright (c) 2024 Journal of Critical Ecology
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.