Development of climate smart agriculture based on empowering farmers around forests through triple-helix collaboration
DOI:
https://doi.org/10.61511/icese.v2i1.2024.990Keywords:
climate smart agriculture, empowering, triple-helixAbstract
Background: The agricultural sector policy in Indonesia in facing climate change is to increase agricultural productivity and reduce GHG emissions through the development of Climate Smart Agriculture based on empowering farmers around forests. Methods: Qualitative methods produced descriptive data in the form of written or spoken words from people, and observable behaviour. Findings: Synergy and collaboration between the Government, Universities and the Community in the form of triple-helix collaboration through Climate Smart Agriculture activities, which are carried out through the following activity stages: 1) Technology Transfer Stage, including activities for making corn planting demonstration plots under coconut stands, making planting demonstration plots taro under cocoa stands, creation of Moringa plantation management demonstration plots on dry land; 2) Training Stage, activities are carried out to process agricultural products into secondary products, namely: Corn Flour, Corn Analog Rice, Taro Flour, Taro Analog Rice, Moringa Leaf Powder, and Moringa Leaf Tea; 3) Packaging and e-marketplace initiation stage, through packaging design, labeling, marketing via digital platforms and assistance; 4) Empowerment activities and strengthening the institutional capacity of agricultural extension workers and farmer groups are urgently needed to support the development of climate-smart agriculture. Conclusion: Innovations to support the development of Climate Smart Agriculture based on empowerment around forests through triple-helix collaboration will improve farming management through activities. Novelty/Originality of this Study: The research presents a novel triple-helix collaboration model for developing Climate Smart Agriculture, integrating government, university, and community efforts to enhance agricultural productivity while mitigating greenhouse gas emissions.
References
Abdillah, A., Widianingsih, I., Buchari, R. A., Mustari, N., & Saleh, S. (2022). Governance and Quintuple Helix innovation model: Insights from the local government of East Luwu Regency, Indonesia. Frontiers in Climate, 4. https://doi.org/10.3389/fclim.2022.1012108
Adnan, B. A., & Dadi. (2023). Tropical forest conservation efforts as climate change mitigation in Indonesia: A Review. Interdisciplinary International Journal of Conservation and Culture, 1(2), 80–89. https://doi.org/10.25157/iijcc.v1i2.3633
Afrianto, W. F., & Metananda, A. A. (2024). Revealing the biocultural importance of Moringa oleifera (Moringaceae) in three villages, Kediri District, Indonesia. Biodiversitas Journal of Biological Diversity, 24(12). https://doi.org/10.13057/biodiv/d241256
Agarwala, C., Jemaneh, J., & Kassie, Y. (2022). Government Policies and Sustainable Food Systems: Navigating Challenges, Seizing Opportunities, and Advancing Environmental and Social Resilience. Law and Economics, 16(2), 88–102. https://doi.org/10.35335/laweco.v16i2.53
Ahmed, A. H., Ibrahim, O. A., & Agunbiade, M. W. (2022). Integrating Climate Change and Smart Agriculture Contents into Nigerian School Curriculum. Indonesian Journal of Curriculum and Educational Technology Studies, 10(1), 1–8. https://doi.org/10.15294/ijcets.v10i1.50938
Akmalia, H. A. (2022). The Impact Of Climate Change On Agriculture In Indonesia And Its Strategies: A Systematic Review. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 9(1), 145–160. https://doi.org/10.37676/agritepa.v9i1.1691
Alotaibi, M. (2023). Climate change, its impact on crop production, challenges, and possible solutions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(1), 13020. https://doi.org/10.15835/nbha51113020
Anuga, S. W., Gordon, C., Boon, E., & Surugu, J. M. I. (2019). Determinants of climate smart agriculture (CSA) adoption among smallholder food crop farmers in the Techiman Municipality, Ghana. Ghana Journal of Geography, 11(1), 124-139. https://www.ajol.info/index.php/gjg/article/view/186825
Ariyani, A., Situmorang, M., & Tarigan, S. (2024). Need Analysis of Learning Resources for Teaching Gas Chromatography Materials. Didaktika: Jurnal Kependidikan, 13(2), 2297-2308. https://doi.org/10.58230/27454312.668
Arulmanikandan, Mishra, A., Shehrawat, P. S., & Malik, J. S. (2024). Empowering farmers through digital agricultural practices—A review. Journal of Community Mobilization and Sustainable Development, 19(1), 9–16. https://doi.org/10.5958/2231-6736.2024.00002.4
Autio, A., Johansson, T., Motaroki, L., Minoia, P., & Pellikka, P. (2021). Constraints for adopting climate-smart agricultural practices among smallholder farmers in Southeast Kenya. Agricultural Systems, 194(January), 103284. https://doi.org/10.1016/j.agsy.2021.103284
Ayoub, M. (2023). One size does not fit all: The plurality of knowledge sources for transition to sustainable farming. Journal of Rural Studies, 97, 243–254. https://doi.org/10.1016/j.jrurstud.2022.12.007
Gamage, A., Gangahagedara, R., Gamage, J., Jayasinghe, N., Kodikara, N., Suraweera, P., & Merah, O. (2023). Role of organic farming for achieving sustainability in agriculture. Farming System, 1(1), 100005. https://doi.org/10.1016/j.farsys.2023.100005
Gina, G. A., Ana Mariya, Charita Natalia, Sirat Nispuana, M. Farhan Wijaya, & M. Yoga Phalepi. (2023). the Role of the Agricultural Sector on Economic Growth in Indonesia. Indonesian Journal of Multidisciplinary Sciences (IJoMS), 2(1), 167–179. https://doi.org/10.59066/ijoms.v2i1.325
Habib-ur-Rahman, M., Ahmad, A., Raza, A., Hasnain, M. U., Alharby, H. F., Alzahrani, Y. M., … & Sabagh, A. E. (2022). Impact of climate change on agricultural production; Issues, challenges, and opportunities in Asia. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.925548
Hakim, T., Sulardi, S., & M. Wasito, M. (2023). Analysis of the Utilization of Agricultural Waste Fermentation in Increasing Shallot Production. Jurnal Ilmiah Membangun Desa Dan Pertanian, 8(2), 61–67. https://doi.org/10.37149/jimdp.v8i2.221
Istriningsih, Dewi, Y. A., Yulianti, A., Hanifah, V. W., Jamal, E., Sarwani, M., ... & Harsanti, E. S. (2022). Farmers' knowledge and practice regarding good agricultural practices (GAP) on safe pesticide usage in Indonesia. Heliyon, 8(1). https://doi.org/10.1016/j.heliyon.2021.e08708
Jumiyati, S. (2019). Increasing Income of Cocoa Farming Through the Role of Agricultural Extension and Strengthening Institutional Capacity of Farmers. International Journal of Agriculture, Environment and Bioresearch, 04(06), 110–121. https://doi.org/10.35410/ijaeb.2019.4465
Jumiyati, S., Hadid, A., Toknok, B., Nurdin, R., & Paramitha, T. A. (2021a). Climate-smart agriculture: Mitigation of landslides and increasing of farmers’ household food security. IOP Conference Series: Earth and Environmental Science, 708(1). https://doi.org/10.1088/1755-1315/708/1/012073
Jumiyati, S., Nurdin, R., Rahman, I., Alam, A. S., & Akkas, N. (2021b). Economic and ecological adaptation to changes in agricultural land use to increase sustainable economic resilience. IOP Conference Series: Earth and Environmental Science, 800(1). https://doi.org/10.1088/1755-1315/800/1/012049
Jumiyati, S., Possumah, N., Hadid, A., Bachri, S., & Dua, P. (2021c). Eco-friendly utilization to increase income and efficiency of Banggai yam farming in the Banggai Islands, Central Sulawesi, Indonesia. IOP Conference Series: Earth and Environmental Science, 797(1). https://doi.org/10.1088/1755-1315/797/1/012012
Karim, I., Handayawati, H. S., & Ruminarti, W. (2012). Empowerment of farmer group in improving chilli farming income in Kerinci district, Indonesia. Wacana Journal of Social and Humanity Studies, 15(1), 6-11. https://wacana.ub.ac.id/index.php/wacana/article/view/252
Khan, A., Pervaiz, U., Khan, N. M., Ahmad, S., & Nigar, S. (2009). Effectiveness of demonstration plots as extension method adopted by AKRSP for agricultural technology dissemination in District Chitral. Sarhad J. agric, 25(2), 313-319. https://www.cabidigitallibrary.org/doi/full/10.5555/20103072223
Konfo, T. R. C., Chabi, A. B. P., Amoussouga Gero, A., Lagnika, C., Avlessi, F., Biaou, G., & Sohounhloue, C. K. D. (2024). Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions. Journal of Agriculture and Food Research, 15, 100985. https://doi.org/10.1016/j.jafr.2024.100985
Kuntias, A., Novianti, T., & Fariyanti, A. (2023). Does Technopark Play a Role in Local Economic Development? Case Study in Samosir Regency. Jurnal Ekonomi & Studi Pembangunan, 23(2), 289–307. https://doi.org/10.18196/jesp.v23i2.15799
Law of the Republic of Indonesia Number 19 of 2013. (2013). Law No. 19 of 2013 on the Protection and Empowerment of Farmers. BPK Regulation Database. https://peraturan.bpk.go.id/Details/38893/uu-no-19-tahun-2013
Leng, L. Y., Ahmed, O. H., & Jalloh, M. B. (2019). Brief review on climate change and tropical peatlands. Geoscience Frontiers, 10(2), 373–380. https://doi.org/10.1016/j.gsf.2017.12.018
Luengo-Valderrey, M. J., Pando-García, J., Periáñez-Cañadillas, I., & Cervera-Taulet, A. (2020). Analysis of the impact of the triple helix on sustainable innovation targets in Spanish technology companies. Sustainability, 12(8), 3274. https://doi.org/10.3390/su12083274
Malhi, G. S., Kaur, M., & Kaushik, P. (2021). Impact of climate change on agriculture and its mitigation strategies: A review. Sustainability (Switzerland), 13(3), 1–21. https://doi.org/10.3390/su13031318
Mohanty, N. S., Mohanty, A., Dhal, D., Mahapatra, S., Mishra, B., Mallik, R., & Sahoo, J. P. (2024). Climate Smart Agriculture (CSA): A Key to Sustainability. Biotica Research Today, 6(4), 184-187. https://doi.org/10.13140/RG.2.2.22587.02082
Mustapit, Subekti, S., Sunartomo, A. F., & Rokhani. (2019). Achieving sustainable agriculture through enhancing agricultural extension institution. IOP Conference Series: Earth and Environmental Science, 250(1). https://doi.org/10.1088/1755-1315/250/1/012011
Nazuri, N., Man, N., Saufe, A., & Nazuri, S. (2018). Knowledge, Attitude and Skills of Farmers on Adoption of New Paddy Seed Varieties in Muda Area, Kedah. IOSR Journal of Humanities and Social Science, 23(8), 64-69. http://dx.doi.org/10.9790/0837-2308096469
Ngongo, Y., Basuki, T., Derosari, B., Hosang, E. Y., Nulik, J., Dasilva, H., ... & Mau, Y. S. (2022). Local wisdom of West Timorese farmers in land management. Sustainability, 14(10), 6023. https://doi.org/10.3390/su14106023
Nijhoff, H., & Dijk, M. P. V. (2023). 15 How triple helix ecosystems can support climate smart agriculture innovation uptake by farmers. In D. Boer, H. Sander, K. Friz, & A. Anastasi (Eds.), Private Sector Development in an Emerging World (pp. 259–278). De Gruyter. https://doi.org/10.1515/9783111071251-016
Noventi, I. A. (2017). Farmer Community Empowerment in Indonesia. Jurnal Ilmiah Administrasi Publik, 3(3), 235–241. https://doi.org/10.21776/ub.jiap.2017.003.03.11
Osumba, J. J. L., Recha, J. W., & Oroma, G. W. (2021). Transforming Agricultural Extension Service Delivery through Innovative Bottom–Up Climate-Resilient Agribusiness Farmer Field Schools. Sustainability, 13(7), 3938. https://doi.org/10.3390/su13073938
Patra, N. K., & Babu, S. C. (2020). Scope and Strategic Intervention for Climate-Smart Agriculture in North Eastern India. In V. Venkatramanan, S. Shah, & R. Prasad (Eds.), Global Climate Change: Resilient and Smart Agriculture (pp. 155–186). Springer Singapore. https://doi.org/10.1007/978-981-32-9856-9_8
Pratiwi, A., & Suzuki, A. (2017). Effects of farmers’ social networks on knowledge acquisition: Lessons from agricultural training in rural Indonesia. Journal of Economic Structures, 6(1), 8. https://doi.org/10.1186/s40008-017-0069-8
Rahayu, S. (2017). Strategi kapabilitas pemasaran hijau sebagai upaya meningkatkan keunggulan bersaing. Buletin Ekonomi, 15(2), 155–303. http://eprints.upnyk.ac.id/15420/
Retnaningtyas, T. A., Padmaningrum, D., & Anantanyu, S. (2024, March). Implementation of Climate-Smart Agriculture (CSA) Practices for Sustainable Agriculture Development by Millennial Farmer in West Java Province (Case Study in Nudira Fresh, PT Nudira Sumber Daya Indonesia). In Proceeding of The International Conference on Multidisciplinary Studies (ICOMSI) (Vol. 1, No. 1, pp. 7-13). https://prospectpublishing.id/ojs/index.php/icomsi/article/view/230
Rodrigues, C., & Melo, A. I. (2013). The triple helix model as inspiration for local development policies: An experience-based perspective. International Journal of Urban and Regional Research, 37(5), 1675–1687. https://doi.org/10.1111/j.1468-2427.2012.01117.x
Rodríguez-Barillas, M., Klerkx, L., & Poortvliet, P. M. (2024). What determines the acceptance of Climate Smart Technologies? The influence of farmers’ behavioral drivers in connection with the policy environment. Agricultural Systems, 213, 103803. https://doi.org/10.1016/j.agsy.2023.103803
Soegoto, E. S., & Akbar, R. (2018). Effect of the internet in improving business transactions with online market methods. IOP Conference Series: Materials Science and Engineering, 407, 012051. https://doi.org/10.1088/1757-899X/407/1/012051
Stringer, L. C., Fraser, E. D. G., Harris, D., Lyon, C., Pereira, L., Ward, C. F. M., & Simelton, E. (2020). Adaptation and development pathways for different types of farmers. Environmental Science and Policy, 104(April 2019), 174–189. https://doi.org/10.1016/j.envsci.2019.10.007
Suryani, A. W., & Utami, H. (2020). Rigour in Qualitative Studies: Are we on track? Jurnal Akuntansi Dan Keuangan, 22(2), 47–58. https://doi.org/10.9744/jak.22.2.47-58
Thornton, P. K., Rosenstock, T., Förch, W., Lamanna, C., Bell, P., Henderson, B., & Herrero, M. (2018). A Qualitative Evaluation of CSA Options in Mixed Crop-Livestock Systems in Developing Countries. In L. Lipper, N. McCarthy, D. Zilberman, S. Asfaw, & G. Branca (Eds.), Climate Smart Agriculture (Vol. 52, pp. 385–423). Springer International Publishing. https://doi.org/10.1007/978-3-319-61194-5_17
Toffolini, Q., Jeuffroy, M.-H., Mischler, P., Pernel, J., & Prost, L. (2017). Farmers’ use of fundamental knowledge to re-design their cropping systems: Situated contextualisation processes. NJAS: Wageningen Journal of Life Sciences, 80(1), 37–47. https://doi.org/10.1016/j.njas.2016.11.004
Touch, V., Tan, D. K., Cook, B. R., Li Liu, D., Cross, R., Tran, T. A., ... & Cowie, A. (2024). Smallholder farmers’ challenges and opportunities: Implications for agricultural production, environment and food security. Journal of Environmental Management, 370, 122536. https://doi.org/10.1016/j.jenvman.2024.122536
Udmale, P., Pal, I., Szabo, S., Pramanik, M., & Large, A. (2020). Global food security in the context of COVID-19: A scenario-based exploratory analysis. Progress in Disaster Science, 7, 100120. https://doi.org/10.1016/j.pdisas.2020.100120
Van Wijk, M. T., Merbold, L., Hammond, J., & Butterbach-Bahl, K. (2020). Improving Assessments of the Three Pillars of Climate Smart Agriculture: Current Achievements and Ideas for the Future. Frontiers in Sustainable Food Systems, 4, 558483. https://doi.org/10.3389/fsufs.2020.558483
Venkatesan, P., Sivaramane, N., Sontakki, B. S., Rao, Ch. S., Chahal, V. P., Singh, A. K., Sivakumar, P. S., Seetharaman, P., & Kalyani, B. (2023). Aligning Agricultural Research and Extension for Sustainable Development Goals in India: A Case of Farmer FIRST Programme. Sustainability, 15(3), 2463. https://doi.org/10.3390/su15032463
Wakweya, R. B. (2023). Challenges and prospects of adopting climate-smart agricultural practices and technologies: Implications for food security. Journal of Agriculture and Food Research, 14(January), 100698. https://doi.org/10.1016/j.jafr.2023.100698
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2024 Sri Jumiyati
This work is licensed under a Creative Commons Attribution 4.0 International License.
