Integrated halal assurance ecosystem (IHAE): The first step to integrate halal industry’s supply chain with smart halal contract agreement (SHCA)
DOI:
https://doi.org/10.61511/ersud.v2i2.2025.2343Keywords:
halal certification reform, halal supply chain management, integrated halal assurance systemAbstract
Background: Indonesia plays a pivotal role in the global halal industry, yet its certification system remains largely administrative and inspection-based, creating gaps in compliance, traceability, and export readiness. This study proposes the Integrated Halal Assurance Ecosystem (IHAE) as a process- and technology-driven framework to ensure continuous halal integrity and enhance global competitiveness. Unlike existing models in Malaysia, the UAE, and Thailand that apply sectoral solutions, IHAE offers an integrated approach across the entire supply chain. Methods: Using a qualitative descriptive method combined with Problem Tree Analysis, SWOT, and PESTLE, this study identifies three key weaknesses in Indonesia’s halal system: the perception of certification as mere administration, the lack of real-time audit and supply chain integration, and the absence of an export readiness framework for halal micro, small, and medium enterprises (MSMEs). Findings: Findings highlight five strategic innovations: Halal Assurance Protocol (HAP), Halal Assurance Network (HAN), Smart Halal Contract Agreement (SHCA), Real-Time Halal Audit Trail System (RT-HATS), and Halal Export Readiness Rating System (HERRS). Conclusion: The proposed framework strengthens compliance, builds transparency, and supports MSME participation in global halal trade. Novelty/Originality of this article: The novelty of this article lies in presenting a comprehensive, technology-enabled assurance ecosystem that shifts Indonesia’s halal system from static certification toward dynamic, integrated, and globally competitive halal governance.
References
Abdoes Sjakoer, N. A., Noerhayati, E., Mardiayani, S. A., & Said, M. M. (2022). Gambaran kesiapan UMKM menuju industri halal Jawa Timur. Jurnal Agroindustri Halal, 8(2), 189–200. https://doi.org/10.30997/jah.v8i2.5094
Alamsyah, A., Hakim, N., & Hendayani, R. (2022a). Blockchain-Based traceability system to support the Indonesian halal supply chain ecosystem. Economies, 10(6), 134. https://doi.org/10.3390/economies10060134
Alamsyah, A., Hakim, N., & Hendayani, R. (2022b). Blockchain-Based traceability system to support the Indonesian halal supply chain ecosystem. Economies, 10(6), 134. https://doi.org/10.3390/economies10060134
Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870. https://doi.org/10.1016/j.techfore.2021.120870
Budiyoko, B., Rachmah, M. A., Saputro, W. A., Utami, D. R., & Prasetyo, K. (2022). Halal certification of agricultural export commodities: Opportunities and challenges. Journal of Halal Product and Research, 5(2), 52–61. https://doi.org/10.20473/jhpr.vol.5-issue.2.52-61
DinarStandard & Salaam Gateway. (2024). State of the Global Islamic Economy Report 2024/25. DIEDC.
Effendi, J. (2023). Human resources readiness of small medium enterprises (smes) for halal product in Indonesia. Global Review of Islamic Economics and Business, 10(2), 083–095. https://doi.org/10.14421/grieb.2022.102-08
Faridah, H. D. (2019). Halal certification in Indonesia; history, development, and implementation. Journal of Halal Product and Research, 2(2), 68. https://doi.org/10.20473/jhpr.vol.2-issue.2.68-78
Fathoni, M. A. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428. https://doi.org/10.29040/jiei.v6i3.1146
Fatmi, F. O., Ahmad, A. N., & Kartika, B. (2020). Determinants affecting purchase intention of halal products: An article review. Journal of Halal Product and Research, 3(2), 63. https://doi.org/10.20473/jhpr.vol.3-issue.2.63-79
Harsanto, B., Farras, J. I., Firmansyah, E. A., Pradana, M., & Apriliadi, A. (2024). Digital technology 4.0 On halal supply chain: A systematic review. Logistics, 8(1), 21. https://doi.org/10.3390/logistics8010021
Hasanah, M., & Fahruddin, Abd. R. (2021). Analisis Halal supply chain management (SCM) dalam perspektif maqashid syariah. At-Tasharruf: Jurnal Kajian Ekonomi Dan Bisnis Syariah, 2(2), 73–80. https://doi.org/10.32528/at.v2i2.5424
Hasan, R., Ibrahim, M., & Noor, M. (2023). Digital technology 4.0 on halal supply chain: A systematic review. Logistics, 8(1), 21. https://doi.org/10.3390/logistics8010021
Hassan, S. H., Rahman, M., & Ismail, N. (2024). Blockchain-driven halal supply chains: Enhancing transparency and efficiency while ensuring Shariah adherence. Sustainability, 16(4), 1775. https://doi.org/10.3390/su16041775
Hashim, N. A., Rahman, M. N. A., & Omar, M. F. (2022). Halal food traceability system using AI and blockchain. Journal of Food Engineering and Technology, 5(2), 1–10.
Hendayani, R., & Fernando, Y. (2023). Adoption of blockchain technology to improve halal supply chain performance and competitiveness. Journal of Islamic Marketing, 14(9), 2343–2360. https://doi.org/10.1108/JIMA-02-2022-0050
Herlina, R., Iskandar, Y. A., & Sukarno, I. (2024). Halal supply chain performance measurement with supply chain operations reference approach. Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG), 1(1), 73. https://doi.org/10.54324/j.mtl.v1i1.1157
Hulwati, H., Fadhlan, A., Mat Zein, M. N., Mujiono, S., Dhiya Ulhaq, M., & Wulandari, C. (2025). Navigating halal certification standards: A comparative analysis of the food industry in indonesia and malaysia. Journal of Fatwa Management and Research, 30(1), 1–22. https://doi.org/10.33102/jfatwa.vol30no1.619
Jaffar, M. A., & Musa, R. (2022). Cross-national framework for global halal supply chain integrity. Journal of Halal Industry & Services, 3(1), 1–8. https://npaformosapublisher.org/index.php/fjmr/article/view/267
Jailani, N. (2024). Halal standards and regulations: Implications for producers and consumers in literature studies. Asian Journal of Science, Technology, Engineering, and Art, 2(4), 493–516. https://doi.org/10.58578/ajstea.v2i4.3306
Kasih, M. T., Ramadhani, I., Aulia, I. D., & Al Amin, M. N. F. (2024). Implementasi Problem Tree Analysis dalam Pengambilan Keputusan Program Kalimasada di Kecamatan Lakarsantri Kota Surabaya. Indonesian Journal of Public Administration Review, 1(2), 11. https://doi.org/10.47134/par.v1i2.2467
Kurniawan, M., Suparno, S., & Vanany, I. (2025). Conceptual framework for halal supply chain traceability and food safety in Indonesia based on blockchain technology and internet of things to support sustainable development. The 8th Mechanical Engineering, Science and Technology International Conference, 27. https://doi.org/10.3390/engproc2025084027
Khan, M., Alam, S., & Ali, S. (2023). Integrating the Internet of Things in the halal food supply chain: A systematic review. Trends in Food Science & Technology, 134, 87–101. https://doi.org/10.1016/j.tifs.2023.03.014
Liaqat, I. A. (2023). State of the Global Islamic Economy Report. DinarStandard.
Naisabur, N., & Putra, H. M. (2024). Challenges of Indonesian small micro enterprises (mses) in fulfilling halal certification obligations october 2024. Ta’amul: Journal of Islamic Economics, 3(1), 1–27. https://doi.org/10.58223/taamul.v3i1.215
Nasir, A., Khan, F., & Saleem, S. (2023). Halal supply chain management: A bibliometric analysis of the 100 most-cited journal articles. Journal of Cleaner Production, 442, 143301. https://doi.org/10.1016/j.jclepro.2023.143301
Noor, M., Salleh, M., & Yusuf, M. (2023). Conceptual framework for halal supply chain traceability. Processes, 11(7), 2027. https://doi.org/10.3390/pr11072027
Pujiono, A., Setyawati, R., & Idris, I. (2018). Strategi Pengembangan Umkm Halal Di Jawa Tengah Dalam Menghadapi Persaingan Global. Indonesia Journal of Halal, 1(1), 1. https://doi.org/10.14710/halal.v1i1.3109
Ratnaningtyas, A. H., Qurtubi, Kusrini, E., & Fariza, R. (2022). Analysis of Halal Supply Chain Management in Fried Chicken Restaurant Using Supply Chain Operation Reference (SCOR) 12.0. Journal of Industrial Engineering and Halal Industries, 3(1), 20–25. https://doi.org/10.14421/jiehis.3527
Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating the Internet of Things into the halal food supply chain: A systematic literature review and research agenda. Internet of Things, 13, 100361. https://doi.org/10.1016/j.iot.2021.100361
Rizki, D., Jadidah, W. N., Al Afif, R. A., Akhtiar, M. N., & Athief, F. H. N. (2024). Development of indonesian halal logistic: A swot approach. Journal of Digital Marketing and Halal Industry, 6(1), 17–44. https://doi.org/10.21580/jdmhi.2024.6.1.22678
Sani, A. (2023). Opportunities and challenges for indonesian halal certification. Proceeding of The International Seminar on Business, Economics, Social Science and Technology (ISBEST), 3(1). https://doi.org/10.33830/isbest.v3i1.1492
Waruwu, M. (2024). Pendekatan Penelitian Kualitatif: Konsep, Prosedur, Kelebihan dan Peran di Bidang Pendidikan. Afeksi: Jurnal Penelitian dan Evaluasi Pendidikan, 5(2), 198–211. https://doi.org/10.59698/afeksi.v5i2.236
Downloads
Published
Issue
Section
Citation Check
License
Copyright (c) 2025 Dinnaya Mahashofia, Frisca Kusumawati, Lingghia Putri Atma Negara

This work is licensed under a Creative Commons Attribution 4.0 International License.












