Policy analysis of sustainable traditional market management
DOI:
https://doi.org/10.61511/csjsc.v1i1.2024.702Keywords:
healthy market, people's market, SNI for people's market, sustainable traditional marketAbstract
Background: SNI People's Market is a national standard in the construction and management of trade facilities. The Healthy Market implementation policy serves to regulate the health of the market environment. The policy of implementing SNI for People's Market and the policy of organizing Healthy Market are expected to be the guidelines in managing people's market. However, in reality, not all public markets in DKI Jakarta implement the two policies. The purpose of the research is to analyze the condition of public markets in Perumda Pasar Jaya in terms of SNI criteria for Public Markets and Healthy Markets, and analyze the implementation of SNI for Public Markets and Healthy Markets and based on the assessment of the central government and local government. Methods: The research method used is a combination of quantitative and qualitative methods using a qualitative approach that combines descriptive statistics and a comparison matrix. Results: The research results based on field observations show that the condition of public markets in Perumda Pasar Jaya has limitations in the provision of facilities that are a requirement in the implementation of SNI for Public Markets and Healthy Markets. In addition, the implementation of SNI People's Market and Healthy Market has obstacles in its implementation from the point of view of the central government and local government.
References
Andriani, Marifta Nika; Ali, M. M. (2013). Kajian eksistensi pasar tradisional kota Surakarta. Teknik PWK (Perencanaan Wilayah Kota), 2(2), 252–269. https://doi.org/10.14710/tpwk.2013.2351
Anjani, H. D., Irham, I., & Waluyati, L. R. (2018). Relationship of 7p marketing mix and consumers’ loyalty in traditional markets. Agro Ekonomi, 29(2), 261– 273. http://doi.org/10.22146/ae.36400
Arianty, N. (2013). Analisis perbedaan pasar modern dan pasar tradisional ditinjau dari strategi tata letak (lay out) dan kualitas pelayanan untuk meningkatkan posisi tawar pasar tradisional. Jurnal Manajemen & Bisnis, 13(01), 18–29. https://jurnal.umsu.ac.id/index.php/mbisnis/article/view/106/53
Ayuningsasi, A. A. K. (2012). Analisis pendapatan pedagang sebelum dan sesudah program revitalisasi pasar tradisional di kota denpasar (studi kasus pasar Sudha Merta Desa Sidakarya). Piramida, 1–12.
BPS. (2018). Profil pasar tradisional, pusat perbelanjaan, dan toko modern tahun 2018.
Djamba, Y. K. (2002). Social research methods: Qualitative and quantitative approaches. Teaching Sociology, 30(3), 380. https://doi.org/10.2307/3211488
Doran, G. T. (1981). There’sa SMART way to write management’s goals and objectives. Management review, 70(11), 35-36.
Efendi, R., & Syifa, J. N. A. (2019). Status kesehatan pasar ditinjau dari aspek sanitasi dan perilaku hidup bersih sehat (phbs) pada pasar Ciputat dan pasar modern bsd kota Tangerang Selatan. Jurnal Kesehatan Indonesia, 9(3), 122. https://journal.stikeshb.ac.id/index.php/jurkessia/article/view/179/139
Gillham, B. (2005). Research Interviewing: The range of techniques: A practical guide. McGraw-Hill Education (UK).
Hasana, M. P. (2018). Comparison of sellers’s awareness to environmental hygiene of Market Bulak, Market Klender and Market Rawamangun, East Jakarta. E3S Web of Conferences, 31. https://doi.org/10.1051/e3sconf/20183106013
Halim, C., & Herlambang, S. (2020). Penataan ulang pasar tradisional muara karang. Jurnal Sains, Teknologi, Urban, Perancangan, Arsitektur (Stupa), 2(1), 521. https://doi.org/10.24912/stupa.v2i1.6837
Hari, D.A.P., Martiningrum, I., & Soekirino, A. (2014). Perancangan kembali pasar Setonobetek kota Kediri (penerapan pola tata ruang dan pemilihan material yang mengacu pada peraturan pasar sehat). Universitas Brawijaya, 13. http://arsitektur.studentjournal.ub.ac.id/index.php/jma/article/view/92
Iqbal, M. M. (2017). Implementasi kebijakan tentang penataan, pembinaan, dan pengelolaan pasar tradisional serta toko modern. Pelopor: Jurnal Pemikiran Administrasi Publik Dan Bisnis, Sosial Dan Politik, 12–40. https://jim.unisma.ac.id/index.php/fia/article/view/170
Kemendag. (2017). Peraturan menteri perdagangan republik Indonesia nomor 37/m-dag/per/5/2017 tentang pedoman pembangunan dan pengelolaan sarana pedagangan. https://peraturan.bpk.go.id/Details/128682/permendag-no-37m-dagper52017-tahun-2017
Kemenkes. (2008). Pedoman penyelenggaraan pasar sehat.
Morrison, M., Gan, S., Dubelaar, C., & Oppewal, H. (2011). In-store music and aroma influences on shopper behavior and satisfaction. Journal of Business Research, 64(6), 558–564. https://doi.org/10.1016/j.jbusres.2010.06.006
MURNI, A. M. (2008). Koppas Beringharjo dalam Mengembangkan Usaha Pedagang Pasar Beringharjo (Doctoral dissertation, Universitas Gadjah Mada). https://etd.repository.ugm.ac.id/penelitian/detail/120544
Nainggolan, R., & Supraptini. (2012). Sanitasi pasar tradisional di kabupaten Sragen Jawa Tengah dan kabupaten Gianyar Bali. Jurnal Ekologi Kesehatan, 11(2), 112–122.
Oh, H. (2001). Revisiting importance– performance analysis. Tourism Management, 22(December 2001), 617–627. https://doi.org/10.1016/S0261-5177(01)00036-X
Prabowo, Fajar Sidiq A., Rahadi, R. A., & Alamanda, D. T. (2017). Decomposing the problems of traditional markets business ecosystem in Indonesia. International Journal of Public Sector Performance Management, 3(4), 375– 397. https://doi.org/10.1504/IJPSPM.2017.087657
Rahayu, D. E., & Sukmono, Y. (2013). Kajian potensi pemanfaatan sampah organik pasar berdasarkan karakteristiknya (studi kasus pasar Segiri kota Samarinda). Jurnal Sains &Teknologi Lingkungan, 5(2), 77–90. https://doi.org/10.20885/jstl.vol5.iss2.art2
Santosa, W. Y. (2010). Instrumen hukum lingkungan nasional: Instrumen ekonomi dan sukarela. In L. M. Syarief & A. G. Wibisana (Eds.), Hukum Lingkungan: Teori, Legislasi dan Studi Kasus (pp. 158–260). PT. Raja Grafindo.
Sasanto, R., & Yusuf, M. (2010). Identifikasi karakteristik pasar tradisional di wilayah Jakarta Selatan (Studi kasus: pasar Cipulir, pasar Kebayoran Lama, pasar Bata Putih, dan pasar Santa). Jurnal PLANESA, 1(1), 1–7. https://digilib.esaunggul.ac.id/public/UEU-Journal-4511-planesa-M_Yusuf.pdf
Sulistyo, H., & Cahyono, B. (2010). Pasar sehat di kota Semarang. Jurnal Pengembangan Pasar Sehat, 11(2), 1–11. http://dx.doi.org/10.30659/ekobis.11.2.516-526
Surahman, Z. M., Hanningtyas, I., Aristi, D., Cahyaningrum, F., & Laelasari, E. (2019). Factors related to the presence of formaldehyde in the salted fish trade in Ciputat, Indonesia. Malaysian Journal of Medicine and Health Sciences, 15(3), 89–94. https://medic.upm.edu.my/upload/dokumen/2019100109004113_MJMHS_0399.pdf
Wismantoro, B. D. (2013). Analisis keandalan terhadap bahaya kebakaran dan kondisi sanitasi lingkungan di enam pasar tradisional kelas iii kota yogyakarta (196k). Konferensi Nasional Teknik Sipil, 7.
Zarnuzi, Y. A. (2020). Penilaian upaya promosi kesehatan berdasarkan indikator perilaku hidup bersih dan sehat di pasar abupaten Kediri. Jurnal Promkes, 8(1), 111–121. https://doi.org/10.20473/jpk.V8.I1.2020. 111-121
Downloads
Published
Issue
Section
Citation Check
License
Copyright (c) 2024 Community Service for Sustainable Community Journal
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.