Kajian literatur: Pertanian perkotaan sebagai penyedia jasa ekosistem dalam tujuan pembangunan berkelanjutan
DOI:
https://doi.org/10.61511/jcreco.v1i2.1171Keywords:
ekosistem , pembangunan berkelanjutan, pertanian perkotaanAbstract
Masalah global seperti pertumbuhan penduduk, kekurangan pangan, keamanan pasokan bahan pangan, dan perubahan iklim semakin menjadi perhatian. Latar Belakang: Artikel ini membahas bagaimana pembangunan berkelanjutan dianggap sebagai pendekatan yang mendukung ekologi lanskap. Perencana kota di masa depan dihadapkan pada tantangan melindungi kota hijau, mendukung pertumbuhan ekonomi perkotaan, dan mewujudkan keadilan sosial. Metode: Penulis memanfaatkan berbagai literatur untuk menyusun bangunan artikel ini. Temuan: Pertanian perkotaan di negara berkembang diadopsi sebagai solusi untuk mengatasi kemiskinan dan meningkatkan kesejahteraan penduduk perkotaan. Peran pertanian perkotaan dalam praktiknya mengaplikasikan seluruh tujuan sustainable development goals (SDGs) dalam pembangunan ekonomi, sosial, dan lingkungan, kecuali pada ekosistem lautan. Indikator sosial dalam tujuan pembangunan sosial SDGs dari pertanian perkotaan yang dapat ditemukan adalah ketenagakerjaan, penyediaan bahan pangan, kesejahteraan masyarakat, tingkat pendidikan, peran perempuan, dan bentuk komunitas. Indikator ekonomi dalam tujuan pembangunan ekonomi SDGs dari pertanian perkotaan yang dapat ditemukan adalah jangkauan bahan pangan di pasar, status pekerjaan, kepemilikan lahan, subsidi pangan, dan akses kredit. Indikator lingkungan dalam tujuan pembangunan sosial SDGs dari pertanian perkotaan yang dapat ditemukan adalah penyimpanan air, penggunaan lahan, pengurangan produksi emisi, regulasi iklim mikro, dan biodiversitas. Kesimpulan: Praktik pertanian perkotaan sejalan dengan tujuan pembangunan berkelanjutan. Kebaruan/Orisinalitas artikel ini: Penelitian ini memperlihatkan hubungan yang tidak terpisahkan antara pertanian di ruang kota dan pembangunan berkelanjutan.
References
ndriamasari, H., Mugnisjah, W.Q., & Munandar, A. (2015). Potensi Dan Strategi Pengembangan Pertanian Periurban Di Kabupaten Bogor. Jurnal Ilmu Tanah dan Lingkungan, 17(2), 69. https://doi.org/10.29244/jitl.17.2.69-74.
Angeles, L.C. & Hill, K. (2009). The gender dimension of the agrarian transition: Women, men and livelihood diversification in two peri-urban farming communities in the Philippines. Gender, Place and Culture, 16(5), 609–629. https://doi.org/10.1080/09663690903148465.
Ankrah Twumasi, M., Essilfie, G., Ntiamoah, E.B., Xu, H., & Jiang, Y. (2023). Assessing financial literacy and food and nutritional security relationship in an African country. Heliyon, 9(9), e19573. https://doi.org/10.1016/j.heliyon.2023.e19573.
Arabzadeh, V., Miettinen, P., Kotilainen, T., Herranen, P., Karakoc, A., Kummu, M., & Rautkari, L. (2023). Urban vertical farming with a large wind power share and optimised electricity costs. Applied Energy, 331(December 2022), 120416. https://doi.org/10.1016/j.apenergy.2022.120416.
Awoyemi, A.E., Issahaku, G., & Awuni, J.A. (2022). Drivers of Household Food Security: Evidence from the Ghana Living Standards Survey. SSRN Electronic Journal, 13(May), 100636. https://doi.org/10.2139/ssrn.4252132.
Bhattarai, K. & Adhikari, A.P. (2023). Promoting Urban Farming for Creating Sustainable Cities in Nepal. January, 1–25. https://doi.org/10.20944/preprints202301.0142.v1.
Cahya, D.L. (2016). Analysis of Urban Agriculture Sustainability in Metropolitan Jakarta (Case Study: Urban Agriculture in Duri Kosambi). Procedia - Social and Behavioral Sciences, 227(November 2015), 95–100. https://doi.org/10.1016/j.sbspro.2016.06.048.
Carrus, G., Scopelliti, M., Lafortezza, R., Colangelo, G., Ferrini, F., Salbitano, F., Agrimi, M., Portoghesi, L., Semenzato, P., & Sanesi, G. (2015). Go greener, feel better? The positive effects of biodiversity on the well-being of individuals visiting urban and peri-urban green areas. Landscape and Urban Planning, 134, 221–228. https://doi.org/10.1016/j.landurbplan.2014.10.022.
Chandra, A.J. & Diehl, J.A. (2019). Urban agriculture, food security, and development policies in Jakarta: A case study of farming communities at Kalideres – Cengkareng district, West Jakarta. Land Use Policy, 89(October), 104211. https://doi.org/10.1016/j.landusepol.2019.104211.
Chen, S., Chen, H., Yang, R., & Ye, Y. (2023). Linking social-ecological management and ecosystem service bundles: Lessons from a peri-urban agriculture landscape. Land Use Policy, 131(April), 106697. https://doi.org/10.1016/j.landusepol.2023.106697.
Cohen, N. & Reynolds, K. (2014). Urban Agriculture Policy Making in New York’s “New Political Spaces”: Strategizing for a Participatory and Representative System. Journal of Planning Education and Research, 34(2), 221–234. https://doi.org/10.1177/0739456X14526453.
Cohen, N. & Reynolds, K. (2015). Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City. Renewable Agriculture and Food Systems, 30(1), 103–114. https://doi.org/10.1017/S1742170514000210.
Dit, M., Mahamadou, K., Ludovic, A., & Philippe, L. (2023). Typology of Peri-Urban Farming Households in the Tahoua Region , Niger Republic. European Scientific Journal, 19(39), 86–91. https://doi.org/10.19044/esj.2023.v19n39p86.
Dorr, E., Goldstein, B., Aubry, C., Gabrielle, B., & Horvath, A. (2023). Best practices for consistent and reliable life cycle assessments of urban agriculture. Journal of Cleaner Production, 419(April), 138010. https://doi.org/10.1016/j.jclepro.2023.138010.
Ebissa, G. & Desta, H. (2022). Review of urban agriculture as a strategy for building a water resilient city. City and Environment Interactions, 14(March), 100081. https://doi.org/10.1016/j.cacint.2022.100081.
Eom, K.-C., Jung, P.-K., Park, S.-H., Yoo, S.-Y., & Kim, T.-W. (2012). Evaluation of the Effect of Urban-agriculture on Urban Heat Island Mitigation. Korean Journal of Soil Science and Fertilizer, 45(5), 848–852. https://doi.org/10.7745/kjssf.2012.45.5.848.
FAO & RUAF. (2022). Urban and peri-urban agriculture sourcebook. In Urban and peri-urban agriculture sourcebook. FAO. https://doi.org/10.4060/cb9722en.
Fauzi, A. R., Ichniarsyah, A. N., & Agustin, H. (2016). Urban Agricuture : Urgency, Role, and Best Practice. Jurnal Agroteknologi, 10(01), 49–62.
Gulyas, B.Z. & Edmondson, J.L. (2021). Increasing city resilience through urban agriculture: Challenges and solutions in the global north. Sustainability (Switzerland), 13(3), 1–19. https://doi.org/10.3390/su13031465.
Halperin, S., Castro, A.J., Quintas-Soriano, C., & Brandt, J.S. (2023). Assessing high quality agricultural lands through the ecosystem services lens: Insights from a rapidly urbanizing agricultural region in the western United States. Agriculture, Ecosystems and Environment, 349(March), 108435. https://doi.org/10.1016/j.agee.2023.108435.
Jennings, M.D. & Harris, G.M. (2017). Climate change and ecosystem composition across large landscapes. Landscape Ecology, 32(1), 195–207. https://doi.org/10.1007/s10980-016-0435-1.
Korkou, M., Tarigan, A.K.M., & Hanslin, H.M. (2023). The multifunctionality concept in urban green infrastructure planning: A systematic literature review. Urban Forestry and Urban Greening, 85, 127975. https://doi.org/10.1016/j.ufug.2023.127975.
Kremen, C. & Miles, A. (2012). Ecosystem services in biologically diversified versus conventional farming systems: Benefits, externalities, and trade-offs. Ecology and Society, 17(4). https://doi.org/10.5751/ES-05035-170440.
Kumar, A., Mangla, S.K., & Kumar, P. (2023). An integrated literature review on sustainable food supply chains: Exploring research themes and future directions. Science of the Total Environment, 821(February), 104878. https://doi.org/10.1016/j.scitotenv.2022.153411.
Lin, B.B., Philpott, S.M., & Jha, S. (2015). The future of urban agriculture and biodiversity-ecosystem services: Challenges and next steps. Basic and Applied Ecology, 16(3), 189–201. https://doi.org/10.1016/j.baae.2015.01.005.
Mari, T., Ameerah, P.B., Gunasagaran, S., Veronica, N., & Kuppusamy, S. (2022). Urban Farming As Sustainable Strategy To Revive Interstitials in Community Housing. Journal of Engineering Science and Technology, 17(January), 279–291.
Marini, M., Caro, D., & Thomsen, M. (2023). Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments. Land Use Policy, 131(April), 106695. https://doi.org/10.1016/j.landusepol.2023.106695.
Mcdougall, R., Rader, R., & Kristiansen, P. (2020). Urban agriculture could provide 15% of food supply to Sydney, Australia, under expanded land use scenarios. Land Use Policy, 94(March), 104554. https://doi.org/10.1016/j.landusepol.2020.104554.
Meliko, M.O., Mossy, E.R., & Ngaiwi, M.E. (2023a). Food accessibility measurements amongst rural and urban informal dwellers in Buea Municipality. Journal of Agriculture and Food Research, 12(August 2022), 100606. https://doi.org/10.1016/j.jafr.2023.100606.
Miller, G.T. & Spoolman, S. E. (2016). Environmental Science (Fifteenth). Cengage Learning.
Mukwedeya, B. & Mudhara, M. (2023). Factors influencing livelihood strategy choice and food security among youths in Mashonaland East Province, Zimbabwe. Heliyon, 9(4), e14735. https://doi.org/10.1016/j.heliyon.2023.e14735.
Müller, N., Kuttler, W., & Barlag, A. B. (2014). Counteracting urban climate change: Adaptation measures and their effect on thermal comfort. Theoretical and Applied Climatology, 115(1–2), 243–257. https://doi.org/10.1007/s00704-013-0890-4.
Mulya, S.P., Putro, H.P.H., & Hudalah, D. (2023). Review of peri-urban agriculture as a regional ecosystem service. Geography and Sustainability, 4(3), 244–254. https://doi.org/10.1016/j.geosus.2023.06.001
Murdad, R., Muhiddin, M., Osman, W.H., Tajidin, N.E., Haida, Z., Awang, A., & Jalloh, M.B. (2022). Ensuring Urban Food Security in Malaysia during the COVID-19 Pandemic—Is Urban Farming the Answer? A Review. Sustainability (Switzerland), 14(7). https://doi.org/10.3390/su14074155.
Napawan, N.C. (2015). Production places: Evaluating communally-managed urban farms as public space. Landscape Journal, 34(1), 37–56. https://doi.org/10.3368/lj.34.1.37.
Nikologianni, A., Betta, A., Andreola, M., Pianegonda, A., Battistel, G.A., Ternell, A., & Gretter, A. (2022). Urban Farming Models, Ecosystems and Climate Change Adaptation in Urban Environments: The Case of SATURN Pan European Programme. Athens Journal of Sciences, 9(1), 9–24. https://doi.org/10.30958/ajs.9-1-1.
Octarino, C.N. (2023). Efektivitas Pertanian Perkotaan (Urban Farming) dalam Mitigasi Urban Heat Island di Kawasan Perkotaan. ATRIUM: Jurnal Arsitektur, 8(3), 189–198. https://doi.org/10.21460/atrium.v8i3.200.
Olivier, D.W., & Heinecken, L. (2017). Beyond food security: women’s experiences of urban agriculture in Cape Town. Agriculture and Human Values, 34(3), 743–755. https://doi.org/10.1007/s10460-017-9773-0.
Orsini, F., Kahane, R., Nono-Womdim, R., & Gianquinto, G. (2013). Urban agriculture in the developing world: A review. Agronomy for Sustainable Development, 33(4), 695–720. https://doi.org/10.1007/s13593-013-0143-z.
Pemerintah Provinsi Jawa Barat. (2018). Rencana Aksi Daerah Provinsi Jawa Barat Tahun 2019-2023.
Poulsen, M.N., McNab, P.R., Clayton, M.L., & Neff, R.A. (2015). A systematic review of urban agriculture and food security impacts in low-income countries. Food Policy, 55, 131–146. https://doi.org/10.1016/j.foodpol.2015.07.002.
Pradhan, P., Callaghan, M., Hu, Y., Dahal, K., Hunecke, C., Reusswig, F., Lotze-Campen, H., & Kropp, J. P. (2023). A systematic review highlights that there are multiple benefits of urban agriculture besides food. Global Food Security, 38(April), 100700. https://doi.org/10.1016/j.gfs.2023.100700.
Raddad, B.S.H. (2022). Strategic planning to integrate urban agriculture in Palestinian urban development under conditions of political instability. Urban Forestry and Urban Greening, 76(July), 127734. https://doi.org/10.1016/j.ufug.2022.127734.
Rogus, S. & Dimitri, C. (2015). Agriculture in urban and peri-urban areas in the United States: Highlights from the census of agriculture. Renewable Agriculture and Food Systems, 30(1), 64–78. https://doi.org/10.1017/S1742170514000040.
Royer, H., Yengue, J.L., & Bech, N. (2023). Urban agriculture and its biodiversity: What is it and what lives in it? Agriculture, Ecosystems and Environment, 346(January), 108342. https://doi.org/10.1016/j.agee.2023.108342.
Ruiz-Martinez, I., Martinetti, D., Marraccini, E., & Debolini, M. (2022). Modeling drivers of farming system trajectories in Mediterranean peri-urban regions: Two case studies in Avignon (France) and Pisa (Italy). Agricultural Systems, 202(August). https://doi.org/10.1016/j.agsy.2022.103490.
Rusere, F., Hunter, L., Collinson, M., & Twine, W. (2023). Nexus between summer climate variability and household food security in rural Mpumalanga Province, South Africa. Environmental Development, 47(July), 100892. https://doi.org/10.1016/j.envdev.2023.100892.
Saboori, B., Alhattali, N.A., & Gibreel, T. (2023). Agricultural products diversification-food security nexus in the GCC countries; introducing a new index. Journal of Agriculture and Food Research, 12(December 2022), 100592. https://doi.org/10.1016/j.jafr.2023.100592.
Sarjan, M., Fauzi, M.T., & Thei, R.S.P. (2022). Introduction of Integrated Pest Management Practices in Urban Farming in Mataram City During the Covid-19 Pandemic. Unram Journal of Community Service, 3(3), 85–91. https://doi.org/10.29303/ujcs.v3i3.192.
Sebayang, V.B., Manalu, D.S.T., Kuntari, W., Pratama, A.J., Dewi, H., & Tambajong, D.D. (2022). Community Perceptions and the Role of Urban Farming in Reducing Household Daily Consumption Costs. Journal of Integrated Agribusiness, 4(2), 9–19. https://doi.org/10.33019/jia.v4i2.3380.
Setiowati, R., Hasibuan, H. S., Koestoer, R. H., & Harmain, R. (2019). Planning for Urban Green Area and Its Importance for Sustainability: The Case of Jakarta. IOP Conference Series: Earth and Environmental Science, 328(1). https://doi.org/10.1088/1755-1315/328/1/012027.
Sharifi, E. & Lehmann, S. (2015). Correlation analysis of surface temperature of rooftops, streetscapes and urban heat island effect: Case study of central Sydney. Journal of Urban and Environmental Engineering, 9(1), 3–11. https://doi.org/10.4090/juee.2015.v9n1.003011.
Sinaga, G.A.D., Kurniawan, Y., & Kusumawati, A. (2022). Urgensi Komunitas, Budaya Lokal Dan Ketahanan Pangan Dalam Gerakan Urban Farming Di Masa Pandemi Covid-19. Jurnal Ilmu Sosial Dan Humaniora, 11(2), 337–351. https://doi.org/10.23887/jish.v11i2.45041.
Spataru, A., Faggian, R., & Docking, A. (2020). Principles of multifunctional agriculture for supporting agriculture in metropolitan peri-urban areas: The case of Greater Melbourne, Australia. Journal of Rural Studies, 74(October 2019), 34–44. https://doi.org/10.1016/j.jrurstud.2019.11.009.
Speak, A.F., Mizgajski, A., & Borysiak, J. (2015). Allotment gardens and parks: Provision of ecosystem services with an emphasis on biodiversity. Urban Forestry and Urban Greening, 14(4), 772–781. https://doi.org/10.1016/j.ufug.2015.07.007.
Tacoli, C. (2017). Urban poverty , food security and climate change Policy pointers. International Institute for Environment and Development, 2013, 5. http://www.jstor.org/stable/resrep01511.
Tapia, C., Randall, L., Wang, S., & Aguiar Borges, L. (2021). Monitoring the contribution of urban agriculture to urban sustainability: an indicator-based framework. Sustainable Cities and Society, 74, 103130. https://doi.org/10.1016/j.scs.2021.103130.
Toboso-Chavero, S., Montealegre, A. L., García-Pérez, S., Sierra-Pérez, J., Muñoz-Liesa, J., Gabarrell Durany, X., Villalba, G., & Madrid-López, C. (2022). The potential of local food, energy, and water production systems on urban rooftops considering consumption patterns and urban morphology. Sustainable Cities and Society, 95(April). https://doi.org/10.1016/j.scs.2023.104599.
Tuck, S.L., Winqvist, C., Mota, F., Ahnström, J., Turnbull, L.A., & Bengtsson, J. (2014). Land-use intensity and the effects of organic farming on biodiversity: A hierarchical meta-analysis. Journal of Applied Ecology, 51(3), 746–755. https://doi.org/10.1111/1365-2664.12219.
Valley, W. & Wittman, H. (2019). Beyond feeding the city: The multifunctionality of urban farming in Vancouver, BC. City, Culture and Society, 16(March 2018), 36–44. https://doi.org/10.1016/j.ccs.2018.03.004.
Weldemariam, L. F., Sakdapolrak, P., & Ayanlade, A. (2023). Household food-security strategies and migration in Tigray, Northern Ethiopia. Scientific African, 21, e01801. https://doi.org/10.1016/j.sciaf.2023.e01801.
Winqvist, C., Bengtsson, J., Aavik, T., Berendse, F., Clement, L. W., Eggers, S., Fischer, C., Flohre, A., Geiger, F., Liira, J., Pärt, T., Thies, C., Tscharntke, T., Weisser, W.W., & Bommarco, R. (2011). Mixed effects of organic farming and landscape complexity on farmland biodiversity and biological control potential across Europe. Journal of Applied Ecology, 48(3), 570–579. https://doi.org/10.1111/j.1365-2664.2010.01950.x.
Yan, D., Liu, L., Liu, X., & Zhang, M. (2022). Global Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability. Land, 11(1), 1–17. https://doi.org/10.3390/land11010117.
Yovo, K. & Gnedeka, K. T. (2023). Assess the level and the determinants of household food security in Togo: The food expenditures approach. Scientific African, 20. https://doi.org/10.1016/j.sciaf.2023.e01685.
Yu, J. & Wu, J. (2018). The sustainability of agricultural development in China: The agriculture-environment nexus. Sustainability (Switzerland), 10(6), 1–17. https://doi.org/10.3390/su10061776.
Zheng, Z.W. & Chou, R.J. (2023). The impact and future of edible landscapes on sustainable urban development: A systematic review of the literature. Urban Forestry and Urban Greening, 84(April), 127930. https://doi.org/10.1016/j.ufug.2023.127930.
Zhou, D. & Li, L. (2022). Farming experience, personal characteristics, and entrepreneurial decisions of urban residents: Empirical evidence from China. Frontiers in Psychology, 13(July), 1–11. https://doi.org/10.3389/fpsyg.2022.859936.
