Vol. 3 No. 2: (January) 2026

Bobot Sudoyo,  Agronomy and Horticulture Program, Graduate School, IPB University, Bogor, West Java 16680,  Indonesia

Herdhata Agusta,  Agronomy and Horticultaure Study Program, Faculty of Agriculture, IPB University, Bogor, West Java 16680,  Indonesia

Asyhuriyah Wardah Defitrianida,  Study Program of Production Technology, Politeknik Agroindustri, Subang, West Java 41256,  Indonesia

Vallentia Nisrina Qurratuain Annida,  Department of Soil Science, Faculty of Agriculture, Universitas Gadjah Mada, Sleman, Special Region of Yogyakarta 55281,  Indonesia

Akor Sunday Joseph,  Department of Sociology, Faculty of Social Sciences, University of Ilorin, Ilorin, Kwara State 240017,  Nigeria

Jacob Adetayo Adegbola,  Department of Agricultural Extension, Nigerian Stored Product Research Institute, Ilorin, Kwara State,  Nigeria

Adegbola Rukayat Queena,  Department of Durable Crops, Nigerian Stored Product Research Institute, Ilorin, Kwara State,  Nigeria

Oshili Moses Esho,  Department of Sociology, Faculty of Social Sciences, University of Ilorin, Ilorin, Kwara State 240017,  Nigeria

Abdulazeez Sulyman,  Department of Sociology, Faculty of Social Sciences, University of Ilorin, Ilorin, Kwara State 240017,  Nigeria

Sanni Lateef Oladimeji,  Department of Durable Crops, Nigerian Stored Product Research Institute, Ilorin, Kwara State,  Nigeria

Ahmad Arifuddin,  Bio-Agriculture Engineering Study Program, School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, West Java 45363,  Indonesia

Azzahra Al Fatikhana,  Bio-Agriculture Engineering Study Program, School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, West Java 45363,  Indonesia

Hasna-ur Rusyda Afifatul ‘Ulya,  Bio-Agriculture Engineering Study Program, School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, West Java 45363,  Indonesia