Vol. 3 No. 2: January (2026)

Articles

• Green finance and local wisdom synergy in enhancing community-based drinking water sustainability

  I Gusti Ayu Lia Yasmita,  Department of Development Economics, Faculty of Economic and Business, Universitas Tabanan, Tabanan, Bali 82121, ,  Indonesia

  Ni Luh Laksmi Rahmantari,  Department of Entrepreneurship, Faculty Economic and Business, Universitas Tabanan, Tabanan, Bali 82121,  Indonesia

  91-104

  • PDF

  DOI : 10.61511/bioculture.v3i2.2026.1968 Abstract View : 21 PDF downloads: 9

• Bridging agronomy and pharmacology the antidiabetic promise of Oldenlandia

  Nor Isnaeni Dwi Arista,  Department of Agrotechnology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, Central Java, 53122,  Indonesia

  https://orcid.org/0000-0001-7196-2838

  Yochidamai Akhsanitaqwim,  Applied Natural Medicine Study Program, School of Pharma-Medical Science, Toyama University, Toyama City, Toyama Prefecture, 9300151,  Japan

  https://orcid.org/0000-0002-8093-0632

  105-125

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  DOI : 10.61511/bioculture.v3i2.2026.2459 Abstract View : 8 PDF downloads: 10

• Valorization of Cascara coffee waste as antimicrobial edible coating for enhancing the snack fruit quality

  Salsabila Luqyana Rachmat,  Department of Food Quality Assurance Supervisor, School of Vocational Studies, IPB University, Bogor, 16128,  Indonesia

  Kayla Azzahra N,  Department of Food Quality Assurance Supervisor, School of Vocational Studies, IPB University, Bogor, 16128,  Indonesia

  Layla Hawa Sahda Zabrina,  Department of Food Quality Assurance Supervisor, School of Vocational Studies, IPB University, Bogor, 16128,  Indonesia

  Dwi Yuni Hastati,  Department of Food Quality Assurance Supervisor, School of Vocational Studies, IPB University, Bogor, 16128,  Indonesia

  DOI : 10.61511/bioculture.v3i2.2026.2734 Abstract View : 4

• Exploring the role of biomass-derived carbon quantum dots: Hydrothermal carbonization, bioimaging in vivo/in vitro, and biomedical application

  Yuni Aldriani Lubis,  Postgraduate School, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Jl. Bioteknologi No.1, Medan, 20155,,  Indonesia

  DOI : 10.61511/bioculture.v3i2.2026.3206 Abstract View : 5

• The use of Babadotan leaves (Ageratum conyzoides l) flour in ration on quail ration (Cortunix-cortunix Japonica) energy metabolism

  Swasasi Sofi Makarim,  Department of Animal Husbandry, Faculty of Agriculture, Universitas Djuanda, Bogor, West Java 16720,  Indonesia

  Deden Sudrajat,  Department of Animal Husbandry, Faculty of Agriculture, Universitas Djuanda, Bogor, West Java 16720,  Indonesia

  Dede Kardaya,  Department of Animal Husbandry, Faculty of Agriculture, Universitas Djuanda, Bogor, West Java 16720,  Indonesia

  DOI : 10.61511/bioculture.v3i2.2026.2672 Abstract View : 0