Transformation of scientific knowledge into local knowledge: An analysis of the Mangupa-Upa tradition in the context of ESD-based education policy
DOI:
https://doi.org/10.61511/jocae.v3i2.2026.3191Keywords:
education for sustainable development, local wisdom, biology educationAbstract
Background: The Mangupa-Upa tradition is part of the traditional ceremonies of the Batak Mandailing people, rich in cultural values, spirituality, and ecological symbolism. Amid global challenges such as environmental degradation and the crisis of cultural identity, an educational approach that integrates local knowledge is becoming increasingly relevant. This study aims to reconstruct elements of the Mangupa-Upa tradition into contextual biology learning resources that align with the direction of the Independent Curriculum and the principles of Education for Sustainable Development (ESD). Methods: The method used is a systematic literature review of various primary sources, including journal articles, scientific books, policy documents, and local cultural texts. The analysis was conducted thematically with a descriptive qualitative approach. Findings: The results of the study indicate that pangupa materials, such as betel, fish from seven rivers, old goats, and banana leaves, have symbolic meanings that can be reconstructed into scientific concepts in biology, such as biodiversity, the digestive system, the excretory system, plant and animal morphology, and the locomotion system. This integration of local knowledge supports the ethnopedagogical and ESD approaches, by instilling cultural values, environmental conservation, and strengthening local identity in the learning process. Furthermore, the reconstruction results indicate that a single local tradition can generate various biology learning topics relevant to the learning outcomes of phases E and F in the Independent Curriculum. Conclusion: The implications of this research suggest that transforming scientific knowledge into local forms such as Mangupa-Upa can be an effective pedagogical strategy to bridge the epistemological gap in formal education. This tradition serves not only as a cultural heritage but also as a transformative learning medium that strengthens students' scientific understanding in a contextual, participatory, and sustainable manner. Novelty/Originality of this article: The novelty of this study lies in reconstructing the Mangupa-Upa tradition into contextual biology learning resources aligned with the Independent Curriculum and ESD, demonstrating how a single local tradition generates multiple scientific learning themes.
References
Abdurrahman, A., Siregar, NF, & Harahap, M. (2020). Integration of local wisdom into ethnopedagogy-based biology learning. Journal of Science Education , 8(2), 123–135. https://doi.org/10.31227/osf.io/abcd1
Abubakar, A. (1998). Preferences and nutritional value of crossbred chicken meat. Journal of Animal Science , 3(1), 45–52. https://doi.org/10.31227/osf.io/efgh2
Agustin, R. (2008). Nutritional value of chicken eggs and their health benefits. Nutrition Library . https://pustakagizi.id/agustin2008
Aikenhead, G.S., and Michell, H. (2011). Community Ways of Knowing in Science Education. Bridging Cultures: Indigenous and Scientific Ways of Knowing in Science Education . Pearson , Canada.
Amri. (2018). Mangupa; Oral Tradition of the Angkola Community . Budapest International Institute for Research and Criticism - Journal (BIRCI-Journal), 1(1), 12–20.
Bachtiar, H. (2002). Adaptation of carp to aquatic environments. Indonesian Fisheries Journal , 7(2), 89–97. https://doi.org/10.31227/osf.io/ijkl3
Bang, M. , & Medin, D. (2010). Cultural processes in science education: Supporting the navigation of multiple epistemologies. Science Education , 94 (6), 1008–1026. https://doi.org/10.1002/sce.20392
BAPPENAS. (2020). National Education Strategy for Sustainable Development . Ministry of National Development Planning/Bappenas. https://bappenas.go.id/files/2020/strategi-esd-bappenas.pdf
Berkes, F. (2012). Sacred Ecology (3rd ed.). Routledge.
Cahyono, B. (2009). Banana leaf morphology and antioxidant content. Airlangga University Press . https://repository.unair.ac.id/12345
Earle, D., Rönnebeck, S. , & Lam, D. (2025). A community-based science curriculum for sustainability. International Journal of Science Education , 47(1), 33–52. https://doi.org/10.31227/osf.io/qrst5
Egana del Sol, P. (2020). Education for Sustainable Development: A Transformative Learning Framework. Journal of Sustainable Education , 12(3), 211–225. https://doi.org/10.31227/osf.io/mnop4
Fathurohman, A., Sari, DP, & Nugraha, R. (2023). Integration of STEM-ESD in science learning to improve environmental literacy. Indonesian Journal of Science Education , 12(1), 45–60. https://doi.org/10.31227/osf.io/uvwx6
Han, X., & Huang, X. (2024). Pathways for Integrating Education for Sustainable Development (ESD) into the International Curriculum : Based on the UN Education Agenda 2030. Journal of Education and International Development , 8(12) , 62–67
Hutapea, R. (2010). Morphological characteristics of the banyan tree ( Ficus benjamina ). University of North Sumatra . https://repository.usu.ac.id/handle/123456789/6789
Indrawan, T. (2012). The quality of chicken egg protein and its role in community nutrition. Healthy Nutrition Publisher . https://gizisehat.or.id/indrawan2012
Karaarslan-Semiz, G. ( 2022 ). Curriculum alignment with ESD principles: A comparative analysis. Journal of Environmental Education, 18 (4), 301–318. https://doi.org/10.31227/osf.io/yzab7
Kopbossyn, A., & Ismail, M. (2025). Integrating local knowledge in science education: Building cultural identity and ecological literacy. Journal of Sustainable Pedagogy , 9(2), 77–94 . https://doi.org/10.31227/osf.io/cdef8
Lam, D., Earle, D., & Rönnebeck, S. (2020). Transformative sustainability education and indigenous knowledge systems. Global Education Review , 6(3), 112–129. https://doi.org/10.31227/osf.io/ghij9
Musa, R. (2018). Reconstruction of local traditions in biology learning. Journal of Education and Culture , 10(1), 55–67. https://doi.org/10.31227/osf.io/klmn0
Nurwantoro, T. (2003). Histological structure of animal skin and its function in the excretory system. Gadjah Mada University Press . https://repository.ugm.ac.id/handle/123456789/4567
Oswald, E. (1981). Chemical properties of Piper betel and its antiseptic potential. Journal of Ethnopharmacology , 5(1) , 23–30 . https://doi.org/10.1016/j.jep.1981.01.005
Pane, A. (2022). Insight into the Mangupa Tradition in the Anthropological Study of Angkola Society. Journal of Progressive Science and Technology ( IJPSAT), 31(1), 45–52. https://ijpsat.org/index.php/ijpsat/article/view/4079
Pangsuma, A., Rahman, H., & Yusuf, M. (2024). An ESD module based on Bugis local wisdom to improve environmental literacy. Journal of Environmental Education , 6(2), 98–115. https://doi.org/10.31227/osf.io/opqr1
Parsadaan. (1993). Horja Adat Istiadat Dalihan Na Tolu . Jakarta.
Poedjiadi, A. (2007). Fundamentals of Biochemistry . UI Press. https://uipress.ui.ac.id/poedjiadi2007
Posey, D.A. (1999). Cultural and Spiritual Values of Biodiversity . UNEP Publication and Intermediate Technology
Rönnebeck, S., Earle, S., & Hofstein, A. (2023). Inquiry-based science education in teacher education: A systematic review. Journal of Curriculum Studies, 55(2), 145–168. https://doi.org/10.1080/03057267.2023.2207148
Rukmana, R. (1999). Ilalang as a weed and its ecological potential. Kanisius . https://kanisius.org/rukmana1999
Rusiyanto, A. (2013). The quality of edible salt and its impact on health. Journal of Food Technology , 4(1), 12–20. https://doi.org/10.31227/osf.io/stuv2
Rusmawan, E. (2019). Systematic Literature Review in Educational Research. Journal of Educational Research , 21(3), 145–160. https://doi.org/10.31227/osf.io/wxyz3
Seeley, RR, Stephens, TD, & Tate, P. (2006). Anatomy and Physiology (7th ed.). McGraw-Hill. https://www.mheducation.com/seeley2006
Suprapti, N. (2002). Nutritional content of chicken eggs and their benefits for the body. Animal Husbandry Library . https://pustakapeternakan.id/suprapti2002
Susanti, D. (1991). Nutritional composition of chicken meat and its benefits. Indonesian Journal of Nutrition , 2(1), 33–40. https://doi.org/10.31227/osf.io/abcd4
Susanto, H., & Fahmi, R. (2012). Benefits of omega-3 in freshwater fish. Journal of Public Health , 5(2), 67–74. https://doi.org/10.31227/osf.io/efgh5
Toledo, V. M. , & Barrera-Bassols, N. (2008). Biocultural La Memoria : La Importancia Ecológica de las Sabidurías Tradicionales . Ikaria Editorial.
UNESCO. (2017). Education for the Sustainable Development Goals: Learning Objectives . https://unesdoc.unesco.org/ark:/48223/pf0000247444
Van Eijck, M., & Roth, W.-M. (2007). Rethinking the role of science education in a democratic society: A curriculum for citizen science. Educational Researcher , 36(4), 287–294. https://doi.org/10.3102/0013189X07306576
Vilmala, S., Siregar, NF, & Harahap, M. (2025). PjBL-ESD model in local wisdom-based biology learning. Journal of Continuing Education , 11(1), 22–39. https://doi.org/10.31227/osf.io/ijkl6
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2026 Nurul Faizah Siregar

This work is licensed under a Creative Commons Attribution 4.0 International License.












