SETYOWATI, Diyosi Dwi. The influence of temperature and solvent quantity on soxhlet extraction process towards total phenolic content (TPC). Social Agriculture, Food System, and Environmental Sustainability, [S. l.], v. 1, n. 1, 2024. DOI: 10.61511/safses.v1i1.2024.426. Disponível em: https://journal-iasssf.com/index.php/SAFSES/article/view/426. Acesso em: 16 sep. 2024.