QANITAH, Khairiyyah. Recent trends and future perspectives on ultrasonic-assisted green synthesis of nanocellulose for food applications. Social Agriculture, Food System, and Environmental Sustainability, [S. l.], v. 3, n. 2, 2026. DOI: 10.61511/safses.v3i2.2026.3174. Disponível em: https://journal-iasssf.com/index.php/SAFSES/article/view/3174. Acesso em: 28 aug. 2026.