FITRIASARI, Alfinia Ni’ma; BRILLIANT, Fannia Zata; SYAHRANI, Lailatul Azizah Aprili. Gemoi Bite: Cookie formulation based on dandang gendis leaf extract and mocaf flour with the addition of soybean flour as a nutraceutical to stabilize blood glucose. Social Agriculture, Food System, and Environmental Sustainability, [S. l.], v. 3, n. 1, 2026. DOI: 10.61511/safses.v3i1.2026.2737. Disponível em: https://journal-iasssf.com/index.php/SAFSES/article/view/2737. Acesso em: 29 mar. 2026.