RAIKARAMDAN, Muhammad Mulky Rasyha; RAHMAT, Aisyah Mutiara; SADHANA, Marshi Truly. Cross-sector collaboration between ranchers and farmers in waste utilization to achieve sustainable food. Social Agriculture, Food System, and Environmental Sustainability, [S. l.], v. 3, n. 1, 2026. DOI: 10.61511/safses.v3i1.2026.2736. Disponível em: https://journal-iasssf.com/index.php/SAFSES/article/view/2736. Acesso em: 8 mar. 2026.