YUDAWISASTRA, Helin G; LAYALIA, Faza. Sustainability business in the culinary sector: A systematic literature review. Social Agriculture, Food System, and Environmental Sustainability, [S. l.], v. 2, n. 2, p. 77–91, 2025. DOI: 10.61511/safses.v2i2.2025.2231. Disponível em: https://journal-iasssf.com/index.php/SAFSES/article/view/2231. Acesso em: 23 oct. 2025.