MALAKIANO, Anghia Callista Vaci; ARISTA, Nor Isnaeni Dwi; AKHSANITAQWIM, Yochidamai. Innovative utilization of chicken feet bones (Gallus gallus domesticus) and mung beans (Vigna radiata) in crackers: A sustainable nutritional approach to combat childhood malnutrition. Public Health Risk Assesment Journal, [S. l.], v. 3, n. 1, p. 67–79, 2025. DOI: 10.61511/phraj.v3i1.2025.1822. Disponível em: https://journal-iasssf.com/index.php/PHRAJ/article/view/1822. Acesso em: 8 aug. 2025.