ILMA, Hafizha Ilma; ADI, Isbandi Rukminto. From Crisis to Resilience: Empowering Communities Through Food Security Programs During the Covid-19 Pandemic. Journal of Socio-Cultural Sustainability and Resilience, [S. l.], v. 2, n. 2, 2025. DOI: 10.61511/jscsr.v2i2.2025.1284. Disponível em: https://journal-iasssf.com/index.php/JSCSR/article/view/1284. Acesso em: 12 mar. 2025.