AZIZA, Shabbila Dwi Destra; MUFIDA, Aulia Zahra; BALQIS, Melati Nayla; LELY, Afifah Nur; ALIFATUZZAHRA, Dina; MA’RIFAH, Bahriyatul. Development of dim sum enriched with Jamaican cherry (Muntingia calabura L.) and golden berry (Physalis angulata L.) as a functional food for type 2 diabetes mellitus. Jurnal Inovasi Pangan dan Gizi, [S. l.], v. 3, n. 2, 2026. DOI: 10.61511/jipagi.v3i2.3936. Disponível em: https://journal-iasssf.com/index.php/JIPAGI/article/view/3936. Acesso em: 13 aug. 2026.