DAMASETIO, Ramzy. The strategic role of fermented foods in enhancing sustainable food security: Integrating policy, nutritional value, and local food system empowerment. Jurnal Inovasi Pangan dan Gizi, [S. l.], v. 2, n. 1, p. 60–74, 2025. DOI: 10.61511/jipagi.v2i1.2098. Disponível em: https://journal-iasssf.com/index.php/JIPAGI/article/view/2098. Acesso em: 27 oct. 2025.