ARUMDHANI, Mega Putri. The impact of biodiesel policy on the availability of cooking oil: An analysis of sustainable food strategies. Jurnal Inovasi Pangan dan Gizi, [S. l.], v. 2, n. 2, p. 111–126, 2025. DOI: 10.61511/jipagi.v2i2.1876. Disponível em: https://journal-iasssf.com/index.php/JIPAGI/article/view/1876. Acesso em: 26 oct. 2025.