JANNAH, Mirriyadhil; WAKIAH, Nurul; SANDI, Olifia Mutiara; ISLAMAWAN, Praboyo Ardin; WULAN, Nur Lili Nia. Microorganisms in probiotic beverage fermentation: Health benefits and mechanisms in dairy and non-dairy products. Jurnal Inovasi Pangan dan Gizi, [S. l.], v. 2, n. 1, 2025. DOI: 10.61511/jipagi.v2i1.1773. Disponível em: https://journal-iasssf.com/index.php/JIPAGI/article/view/1773. Acesso em: 14 mar. 2025.