[1]
Damasetio, R. 2025. The strategic role of fermented foods in enhancing sustainable food security: Integrating policy, nutritional value, and local food system empowerment. Jurnal Inovasi Pangan dan Gizi. 2, 1 (Feb. 2025), 60–74. DOI:https://doi.org/10.61511/jipagi.v2i1.2098.