Kurniawan, Satunggale, and Muhammad Afifi Rahman. “Customer Loyalty in the Culinary Product Market: The Role of Satisfaction in Mediating the Relationship Between Service Quality, Product Value, and Pricing”. Journal of Economic, Business & Accounting Research 3, no. 1 (July 31, 2025): 77–89. Accessed August 8, 2025. https://journal-iasssf.com/index.php/JEMBAR/article/view/1692.