KURNIAWAN, Satunggale; RAHMAN, Muhammad Afifi. Customer loyalty in the culinary product market: The role of satisfaction in mediating the relationship between service quality, product value, and pricing. Journal of Economic, Business & Accounting Research, [S. l.], v. 3, n. 1, p. 77–89, 2025. DOI: 10.61511/jembar.v3i1.2025.1692. Disponível em: https://journal-iasssf.com/index.php/JEMBAR/article/view/1692. Acesso em: 8 aug. 2025.