SETYOWATI, Diyosi Dwi. The influence of temperature and solvent quantity on soxhlet extraction process towards total phenolic content (TPC). Journal of Biopesticides and Agriculture Technology, [S. l.], v. 1, n. 1, p. 1–7, 2024. DOI: 10.61511/jbiogritech.v1i1.2024.601. Disponível em: https://journal-iasssf.com/index.php/JBIOGRITech/article/view/601. Acesso em: 15 mar. 2025.