HABIBI, Irfan; SUSILA, Anas Dinurrohman. Quality improvement of lime fruit (Citrus aurantifolia) between packaged and unpackaged conditions combined with different storage temperatures. Journal of Agrosociology and Sustainability, [S. l.], v. 2, n. 1, p. 17–29, 2024. DOI: 10.61511/jassu.v2i1.2024.849. Disponível em: https://journal-iasssf.com/index.php/JASSU/article/view/849. Acesso em: 22 dec. 2024.