AQILA, Arizal Permana; WAHYUNINGSIH, Siska; SETYANINGRUM, Ika Feni. Implementing sustainable halal-green frameworks: An analysis of waste valorization and ethical consumption in institutional canteens. EcoProfit: Sustainable and Environment Business, [S. l.], v. 3, n. 2, 2026. DOI: 10.61511/ecoprofit.v3i2.2026.2546. Disponível em: https://journal-iasssf.com/index.php/EcoProfit/article/view/2546. Acesso em: 7 feb. 2026.