ISTIGHFARANI, Syifa. Analyzing the environmental readiness of coffee shop entrepreneurs: A study using the PLS-SEM approach and the theory of reasoned action. EcoProfit: Sustainable and Environment Business, [S. l.], v. 3, n. 1, p. 17–32, 2025. DOI: 10.61511/ecoprofit.v3i1.2025.2040. Disponível em: https://journal-iasssf.com/index.php/EcoProfit/article/view/2040. Acesso em: 4 aug. 2025.