NURHAYATI, Epi Liana; AGUSTIN, Afni Alifia; NURHAYANI, A’i; OKTAVIANTI, Rika. Implementation of a Sustainable Business Model in Culinary Business Innovation: A Case Study of Mini Martabak. EcoProfit: Sustainable and Environment Business, [S. l.], v. 2, n. 2, 2025. DOI: 10.61511/ecoprofit.v2i2.2025.1350. Disponível em: https://journal-iasssf.com/index.php/EcoProfit/article/view/1350. Acesso em: 5 feb. 2025.