’AISY, Deuriya Rahadatul; FEBIYANTI, Rahma Aulia; VIRSHANDA, Aurelia Ghefira Alifia. Cellulose nanofibers derived from elephant grass incorporating anthocyanin extract from red dragon fruit peel as a natural fish freshness sensor. EcoVision: Journal of Environmental Solutions, [S. l.], v. 3, n. 1, 2026. DOI: 10.61511/evojes.v3i1.2026.2762. Disponível em: https://journal-iasssf.com/index.php/EVOJES/article/view/2762. Acesso em: 3 mar. 2026.