RACHMAT, Salsabila Luqyana; N, Kayla Azzahra; ZABRINA, Layla Hawa Sahda; HASTATI, Dwi Yuni. Valorization of Cascara coffee waste as antimicrobial edible coating for enhancing the snack fruit quality. Bioculture Journal, [S. l.], v. 3, n. 2, 2026. DOI: 10.61511/bioculture.v3i2.2026.2734. Disponível em: https://journal-iasssf.com/index.php/Bioculture/article/view/2734. Acesso em: 7 feb. 2026.